Mexican Fiesta Chili

Name: Mexican Fiesta Chili
Prep time: 10M
Total time: 30M
Yield: 6 Servings
Cuisine: Mexican
Ingredients: 1 tbsp. Extra Virgin Olive OilGOYA® Extra Virgin Olive Oil; 1 Mexican Fiesta Chililarge onion, chopped; ½ tbsp. Minced GarlicGOYA® Minced Garlic; 1 lb. Mexican Fiesta Chiliground lean beef; 1 packet Taco Seasoning MixGOYA® Taco Seasoning Mix; 1 packet Chicken Flavored BouillonGOYA® Chicken Flavored Bouillon; 1 can Black BeansGOYA® Black Beans, drained and rinsed; 1 can Golden CornGOYA® Golden Corn, drained and rinsed; 1 can Tomato SauceGOYA® Tomato Sauce; 1 cup Salsa Pico de Gallo – MildGOYA® Salsa Pico de Gallo - Mild; 1 tsp. Mexican Fiesta Chilicayenne pepper (optional); 1 cup Mexican Fiesta ChiliCheddar cheese, shredded (optional); Mexican Fiesta ChiliSour cream (optional)

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A Mexican chili that puts a flavorful fiesta in every bowl! In this easy recipe, ground beef is mixed with GOYA® Taco Seasoning, then cooked with onions, GOYA® <a title="Black Beans (1)" href="https://goya.com/en/products/black-beans-can" data-id="8169">Black Beans</a>, corn, tomato sauce and GOYA® <a title="Pico de Gallo Salsa Mild" href="https://goya.com/en/products/mild-pico-de-gallo-salsa" data-id="8232">Pico de Gallo Salsa</a>. Before serving, garnish with cheese and sour cream for extra flavor. This family-fun dish will have everyone’s taste buds saying “delicioso”!

Total Time

30m

Prep Time:10m

Yields:6 Servings

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Ingredients

For the Chili:

1 tbsp.

GOYA® Extra Virgin Olive Oil

large onion, chopped

½ tbsp.

GOYA® Minced Garlic

1 lb.

ground lean beef

1 packet

GOYA® Taco Seasoning Mix

1 packet

GOYA® Chicken Flavored Bouillon

1 can
(15.5 oz.)

GOYA® Black Beans , drained and rinsed

1 can
(15.5 oz.)

GOYA® Golden Corn , drained and rinsed

1 can
(8 oz.)

GOYA® Tomato Sauce

1 cup

GOYA® Salsa Pico de Gallo – Mild

1 tsp.

cayenne pepper (optional)

Toppings:

1 cup

Cheddar cheese, shredded (optional)

Sour cream (optional)

Directions

Kitchen View

Step 1

In large pot, heat oil over medium heat. Add onions and garlic, and cook until translucent, about 5 minutes. Add ground beef to pot, breaking it up into small pieces; cook until browned.

Step 2

Add taco seasoning to the meat and onion mixture, fully combining. Add remaining chili ingredients to the pot. Bring to a boil, cover and simmer for 15-20 minutes. For more spice, add cayenne pepper and cook for an additional 5 minutes.

Step 3

Top with cheese and sour cream, if desired.

Make Tortilla Bowls

1. Preheat oven to 375°F.
2. Coat oven-proof bowls with cooking spray; press tortillas from one pack of GOYA® Flour Fajita Tortillas inside the bowls.
3. Place bowls on baking sheet and bake for 15 minutes.
4. Let tortillas cool in the bowls for 2 minutes before transferring to a cooling rack.
5. Fill with Mexican Fiesta Chili, or other desired filling, and serve.

Products in this Recipe

Extra Virgin Olive Oil

Minced Garlic

Taco Seasoning Mix

Chicken Flavored Bouillon

Black Beans

Golden Corn

Tomato Sauce

Salsa Pico de Gallo – Mild

Make Tortilla Bowls

1. Preheat oven to 375°F. 2. Coat oven-proof bowls with cooking spray; press tortillas from one pack of GOYA® <a href="https://www.goya.com/en/products/flour-tortillas-fajitas/">Flour Fajita Tortillas</a> inside the bowls. 3. Place bowls on baking sheet and bake for 15 minutes. 4. Let tortillas cool in the bowls for 2 minutes before transferring to a cooling rack. 5. Fill with Mexican Fiesta Chili, or other desired filling, and serve.

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