Side Dish

The Ultimate Meatloaf

The Ultimate Meatloaf

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<h2 class="subheader">Meatloaf with a GOYA Twist!</h2> <p>The secret to Meatloaf that’s brimming with flavor: GOYA® <a title="Adobo with Pepper" href="https://goya.com/en/products/adobo-with-pepper" data-id="8345">Adobo All-Purpose Seasoning with Pepper</a>. This special mix of black pepper, oregano and other Latin spices transforms your already-tasty dinner staple into an unforgettable main dish. For a meal that’s sure to make your family smile, try GOYA® Meatloaf tonight! A simple shake is all it takes!</p>

Total Time

120m

Prep Time:10m

Yields:6 Servings

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Ingredients

1 can
(8 oz.)

GOYA® Tomato Sauce

2 tbsp.

<p>brown sugar </p>

1½ tbsp.

GOYA® Adobo All-Purpose Seasoning with Pepper , divided

1 tsp.

<p>Dijon Mustard</p>

1½ lbs.

<p><span>meatloaf mix (ground beef, ground veal and ground pork)</span></p>

1 cup

GOYA® Bread Crumbs Made with Sazonador Total

½ cup

<p>onions, finely diced </p>

1

<p>egg, beaten </p>

1 tbsp.

GOYA® Minced Garlic

Directions

Kitchen View

Step 1

<p>Heat oven to 400°F. In small bowl, mix together tomato sauce, brown sugar, 1 tbsp. Adobo and mustard; set aside.</p>

Step 2

<p>In large bowl, mix together meatloaf mix, ¾ cup tomato sauce mixture, breadcrumbs, onions, beaten egg, garlic and remaining Adobo until well combined. Form meat mixture into oblong loaf shape. Transfer meat to greased 2-lb. loaf pan; cover with foil.</p>

Step 3

<p>Cook until internal temperature registers 155°F on quick-read thermometer, about 1 hour 15 minutes.</p>

Step 4

<p>Remove pan from oven; discard foil. Carefully drain and discard fat in pan. Heat broiler. Spoon remaining tomato sauce mixture on loaf. Cook until sauce turns dark golden brown and internal temperature registers 165°F on quick-read thermometer, about 10 minutes more. Remove from oven; let rest 10-15 minutes.</p>

Step 5

<p>To serve, slice meatloaf into 6 portions; serve warm.</p>
Tip Icon

Perfectly Portioned Meatloaf

For individual meatloaves that cook quickly, form meat mixture into six 4-oz. meatball shapes. Place meatloaf balls into greased muffin tins, cover with foil; cook until internal temperature registers 165°F on quick read thermometer, about 45 min. Then follow step 4 (above). Serve by placing each mini meat loaf on plate.

Products in this Recipe

Tomato Sauce

Tomato Sauce
Adobo All-Purpose Seasoning with Pepper

Adobo All-Purpose Seasoning with Pepper
Bread Crumbs Made with Sazonador Total

Bread Crumbs Made with Sazonador Total
Minced Garlic

Minced Garlic
Tip Icon

Perfectly Portioned Meatloaf

<p>For individual meatloaves that cook quickly, form meat mixture into six 4-oz. meatball shapes. Place meatloaf balls into greased muffin tins, cover with foil; cook until internal temperature registers 165°F on quick read thermometer, about 45 min. Then follow step 4 (above). Serve by placing each mini meat loaf on plate.</p>

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Recipe Tags

Side Dish

Beef & Steak

Baked

All-Ocassion

Over 60 minutes

All-Year

Entree

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