Mango-Coconut Mai Tai
<p>This Mango-Coconut Mai Tai is the perfect tropical drink to enjoy all summer! You just have to follow two steps, and it’ll be ready in 5 minutes. Add the wonderful flavor of GOYA® Mango Fruit Pulp and GOYA® Coconut Water to a pitcher with ice along with orange liquor, lime juice, almond syrup, and rum. Stir it all together, serve in a glass over ice, and garnish with lime slices and cherries. Add more mango pulp, replace the orange liquor with orange juice and ditch the rum for a mocktail version. Deliciously refreshing either way.</p>
Total Time
5m
Prep Time:5m
Yields:4 Servings
Ingredients
2 cups
1 ¼ cups
1 cup
¼ cup
¼ cup
2 tbsp.
4
4
Directions
Step 1
Step 2
Make a mocktail
Make this a mocktail by substituting aged rum with additional GOYA® Mang Pulp or GOYA® Mango Nectar, and orange liqueur with fresh orange juice.
Make a mocktail
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Create AccountMango-Coconut Mai Tai
Prep Time: 5m
Total time: 5m
Yields: 4 Servings
Ingredients
2 cups
1 ¼ cups
1 cup
¼ cup
¼ cup
2 tbsp.
4
4
Directions
Step 1
Step 2