Kicking Bloody Mary

Name: Kicking Bloody Mary
Prep time: 5M
Total time: 5M
Yield: 1 Serving
Ingredients: ½ cup Kicking Bloody Marylow sodium tomato or tomato-vegetable juice; ¼ cup Kicking Bloody Maryvodka (if you wish to omit the alcohol, instead use ¼ cup additional tomato juice); 1 tbsp. Salsita Ancho ChileGOYA® Ancho Chile Salsita; 1 tbsp. Salsita Jalapeño ChileGOYA® Jalapeño Salsita; 1 tbsp. Reduced Sodium Manzanilla Olives; Kicking Bloody MaryDash Worcestershire sauce; Reduced Sodium Manzanilla Olives Stuffed with JalapeñoGOYA® Reduced Sodium Manzanilla Olives Stuffed with Minced Jalapeño; Fancy PimientosGOYA® Fancy Pimientos, cut in 1” wide strips; Caperberries; 1 Kicking Bloody Marycelery stalk

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Bam! Now that’s good. Treat your holiday guests to this amazing, palate-awakening Bloody Mary made with tomato juice, vodka, two different spicy Salsitas, a touch of brine and Worcestershire sauce. GOYA® Reduced Sodium Manzanilla Olives Stuffed with Minced Jalapeño, pimientos and the tangy flavor of caperberries make for a colorful and tasty garnish. What a way to start the festivities!

Total Time

Prep Time:5m

Yields:1 Serving

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Ingredients

½ cup

low sodium tomato or tomato-vegetable juice

¼ cup

vodka (if you wish to omit the alcohol, instead use ¼ cup additional tomato juice)

1 tbsp.

GOYA® Salsita Ancho Chile

1 tbsp.

GOYA® Salsita Jalapeño Chile

1 tbsp.

brine from one jar of GOYA® Reduced Sodium Manzanilla Olives

Dash Worcestershire sauce

GOYA® Reduced Sodium Manzanilla Olives Stuffed with Jalapeño

GOYA® Fancy Pimientos , cut in 1” wide strips

GOYA® Caperberries

celery stalk

Directions

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Step 1

Stir together tomato juice, vodka (if using), Salsitas, brine and Worcestershire sauce in tall glass. Add ice and stir to combine. Thread olives, pimientos and caperberries on skewer. Place in glass with celery stalk.

For a salted rim, brush edge of glass with Salsita. Dip in small dish of kosher salt.