Jaguar Colada
With GOYA® Passion Fruit Cocktail and GOYA® Coconut Water, this Costa Rican inspired rum cocktail is a fun frozen cocktail that everyone will love.
Total Time
5m
Prep Time:5m
Yields:6 Servings
Ingredients
1 cup
1 cup
1 cup
((from 33.8 oz. carton))
¾ cup
white rum
2 tbsp.
2 cups
ice cubes
Garnish - 6 fruit skewers:
dragon fruit wedges
pineapple, cubed
kiwi slices
Cherry
Directions
Step 1
In blender, mix coconut milk, water, passion fruit cocktail, rum, lime juice and ice until smooth.
Step 2
Divide among 6 glasses piña colada. Garnish cocktail with a skewer of fruit such as dragon fruit, pineapple, cherry and kiwi.
Note: You can omit rum and substitute coconut water for a delicious mocktail.
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Jaguar Colada
Prep Time 5m
Total time 5m
Yields: 6 Servings
With GOYA® Passion Fruit Cocktail and GOYA® Coconut Water, this Costa Rican inspired rum cocktail is a fun frozen cocktail that everyone will love.
Ingredients
1 cup
1 cup
1 cup ((from 33.8 oz. carton))
¾ cup
white rum
2 tbsp.
2 cups
ice cubes
Garnish - 6 fruit skewers:
dragon fruit wedges
pineapple, cubed
kiwi slices
Cherry
Directions
Step 1
In blender, mix coconut milk, water, passion fruit cocktail, rum, lime juice and ice until smooth.
Step 2
Divide among 6 glasses piña colada. Garnish cocktail with a skewer of fruit such as dragon fruit, pineapple, cherry and kiwi.
Note: You can omit rum and substitute coconut water for a delicious mocktail.