Island Punch
Coconut-Guava Punch
Cool off with this fruity, tropical punch! Naturally hydrating GOYA® Coconut Water mixes with sweet, pink guava nectar, fresh oranges and refreshing mint. Add some fizz with sparkling soda to make this drink perfect for any party!
Total Time
5m
Prep Time:5m
Yields:8 Servings
Ingredients
2 cans
(11.8 oz. each)
GOYA® Coconut Water
2 cans
(9.6 oz. each)
1
orange, thinly sliced
¼ cup
fresh mint, torn into small pieces
2 cups
Directions
Step 1
In large pitcher, stir together coconut water, guava nectar, orange slices and mint. Transfer pitcher to refrigerator until ready to drink.
Step 2
Right before serving, add soda. Pour into tall glass with ice.
Step 3
Note: For adult version of Island Punch, stir in 1½ cups rum before refrigerating; substitute lemon-lime soda with 2 cups champagne.
Cool trick for your best summer punch!
The only catch about chilling down your punch with ice cubes: once the cubes melt, they can water down the flavor of the drink. Next time, try this trick: Pour 2 cans (11.8 oz. each) GOYA® Coconut Water into a freezer-safe bowl. Cover with plastic wrap and freeze until solid, about 4 hours. Then, unmold the coconut water ice and place in a bowl with punch. As this ice block slowly melts, the coconut water keeps the drink tasting great!
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Cool trick for your best summer punch!
The only catch about chilling down your punch with ice cubes: once the cubes melt, they can water down the flavor of the drink. Next time, try this trick: Pour 2 cans (11.8 oz. each) GOYA® Coconut Water into a freezer-safe bowl. Cover with plastic wrap and freeze until solid, about 4 hours. Then, unmold the coconut water ice and place in a bowl with punch. As this ice block slowly melts, the coconut water keeps the drink tasting great!
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Island Punch
Prep Time 5m
Total time 5m
Yields: 8 Servings
Coconut-Guava Punch
Cool off with this fruity, tropical punch! Naturally hydrating GOYA® Coconut Water mixes with sweet, pink guava nectar, fresh oranges and refreshing mint. Add some fizz with sparkling soda to make this drink perfect for any party!
Ingredients
2 cans (11.8 oz. each)
GOYA® Coconut Water
2 cans (9.6 oz. each)
1
orange, thinly sliced
¼ cup
fresh mint, torn into small pieces
2 cups
Directions
Step 1
In large pitcher, stir together coconut water, guava nectar, orange slices and mint. Transfer pitcher to refrigerator until ready to drink.
Step 2
Right before serving, add soda. Pour into tall glass with ice.
Step 3
Note: For adult version of Island Punch, stir in 1½ cups rum before refrigerating; substitute lemon-lime soda with 2 cups champagne.
