Hummus Three Ways
Surprise everybody with this Hummus Three Ways! Three delicious and flavorful hummus recipes: traditional, smoky, and avocado. You only need the tasty and versatile GOYA® Chick Peas, GOYA® Extra Virgin Olive Oil, and a few other fantastic ingredients that will help you create these dips in an instant.
Total Time
15m
Prep Time:15m
Yields:6 Servings
Ingredients
Traditional Hummus
1 can
(15.5 oz.)
3 tbsp.
3 tbsp.
3 tbsp.
2 tsp.
1 tsp.
¼ tsp.
1 tbsp.
Avocado Hummus
1 can
(15.5 oz.)
1
¼ cup
¼ cup
3 tbsp.
2 tsp.
2 tbsp.
¼ tsp.
Garnish (optional):
Pomegranate seeds
Chopped roasted red peppers
Fresh basil leaves
Lemon zest
Smoky Hummus
1 can
(15.5 oz.)
¼ cup
3 tbsp.
3 tbsp.
1
1 tbsp.
½ tsp.
2 tbsp.
¼ tsp.
Garnish (optional):
Fresh cilantro
Toasted sesame seeds
Lime zest
Pine nuts
Sun-dried tomatoes
Directions
Traditional Hummus
Step 1
In a food processor or blender, combine chick peas, oil, tahini, lemon juice, garlic, 3 tbsp. water, paprika and cumin, if desired. Puree until the mixture is a smooth and creamy, about 1 minute. Stir in parsley. Season with Adobo.
Avocado Hummus
Step 2
Reserve 2 tbsp. chickpeas; set aside.
Step 3
In food processor or blender, mix together remaining chickpeas, avocado, lemon juice, 3 tbsp. oil, tahini, 2 tbsp. water, garlic, and Adobo seasoning until smooth and creamy.
Step 4
Transfer to shallow serving bowl. Scatter reserved chickpeas over top; drizzle with remaining oil. Garnish with reserved chickpeas, cilantro and crushed red peppers.
Step 5
Garnish (if using): Scatter mint and pomegranate seeds over top, or scatter red peppers over top, or scatter basil over top and sprinkle with lemon zest.
Smoky Hummus
Step 6
Reserve 2 tbsp. chickpeas; set aside.
Step 7
In food processor or blender, mix together remaining chickpeas, 3 tbsp. oil, tahini, lime juice, chopped chipotle, chipotle adobo sauce, 3 tbsp. water, garlic, Adobo seasoning and cumin until smooth and creamy.
Step 8
Transfer hummus to shallow serving bowl. Scatter reserved chickpeas over top; drizzle with remaining oil. Sprinkle with parsley and paprika.
Step 9
Garnish (if using): Scatter tomatoes and cilantro over top, or sprinkle with toasted sesame seeds, cilantro and grated lime zest, or sprinkle with pine nuts and arrange sun-dried tomatoes over top.
Note: Use any leftover dip in sandwiches, tacos or burritos.
Appetizer
Chipotle Cheese Dip
Appetizer
Green Garden Hummus
Appetizer
MyPlate Black Bean Dip
Appetizer
MyPlate Black Widow Bean Dip
Appetizer
Homemade Hummus with Olive Salsa
Appetizer
Cool Chipotle-Black Bean Layer Dip
Appetizer
Guacamole
GOYA® HIGHLIGHTS
Tasty creations & seasonal delights
Plan Your Weekly Menu Today
Discover easy plant-based recipes and prepare them in advance. Perfect to enjoy any day of the week, for lunch or dinner.
Learn More
Join La Cocina Goya®
Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.
Create Account0
0 Reviews
Hummus Three Ways
Prep Time 15m
Total time 15m
Yields: 6 Servings
Surprise everybody with this Hummus Three Ways! Three delicious and flavorful hummus recipes: traditional, smoky, and avocado. You only need the tasty and versatile GOYA® Chick Peas, GOYA® Extra Virgin Olive Oil, and a few other fantastic ingredients that will help you create these dips in an instant.
Ingredients
Traditional Hummus
1 can (15.5 oz.)
3 tbsp.
3 tbsp.
3 tbsp.
2 tsp.
1 tsp.
¼ tsp.
1 tbsp.
Avocado Hummus
1 can (15.5 oz.)
1
¼ cup
¼ cup
3 tbsp.
2 tsp.
2 tbsp.
¼ tsp.
Garnish (optional):
Pomegranate seeds
Chopped roasted red peppers
Fresh basil leaves
Lemon zest
Smoky Hummus
1 can (15.5 oz.)
¼ cup
3 tbsp.
3 tbsp.
1
1 tbsp.
½ tsp.
2 tbsp.
¼ tsp.
Garnish (optional):
Fresh cilantro
Toasted sesame seeds
Lime zest
Pine nuts
Sun-dried tomatoes
Directions
Traditional Hummus
Step 1
In a food processor or blender, combine chick peas, oil, tahini, lemon juice, garlic, 3 tbsp. water, paprika and cumin, if desired. Puree until the mixture is a smooth and creamy, about 1 minute. Stir in parsley. Season with Adobo.
Avocado Hummus
Step 2
Reserve 2 tbsp. chickpeas; set aside.
Step 3
In food processor or blender, mix together remaining chickpeas, avocado, lemon juice, 3 tbsp. oil, tahini, 2 tbsp. water, garlic, and Adobo seasoning until smooth and creamy.
Step 4
Transfer to shallow serving bowl. Scatter reserved chickpeas over top; drizzle with remaining oil. Garnish with reserved chickpeas, cilantro and crushed red peppers.
Step 5
Garnish (if using): Scatter mint and pomegranate seeds over top, or scatter red peppers over top, or scatter basil over top and sprinkle with lemon zest.
Smoky Hummus
Step 6
Reserve 2 tbsp. chickpeas; set aside.
Step 7
In food processor or blender, mix together remaining chickpeas, 3 tbsp. oil, tahini, lime juice, chopped chipotle, chipotle adobo sauce, 3 tbsp. water, garlic, Adobo seasoning and cumin until smooth and creamy.
Step 8
Transfer hummus to shallow serving bowl. Scatter reserved chickpeas over top; drizzle with remaining oil. Sprinkle with parsley and paprika.
Step 9
Garnish (if using): Scatter tomatoes and cilantro over top, or sprinkle with toasted sesame seeds, cilantro and grated lime zest, or sprinkle with pine nuts and arrange sun-dried tomatoes over top.
Note: Use any leftover dip in sandwiches, tacos or burritos.
