Holiday Golden Coquito

In Puerto Rico, the holidays start the exact moment when you say the word Coquito, the traditional tropical drink, famous for its wonderful flavor and creamy texture. And if you haven’t tried it yet, we invite you to enjoy this Holiday Golden Coquito version. Prepare it in only three steps with GOYA® <a href="https://www.goya.com/en/products/goya-cream-of-coconut/">Cream of Coconut</a> and GOYA® <a title="Coconut Milk Goya" href="https://www.goya.com/en/products/coconut-milk-goya/" data-udi="https://goya.com/en/products/coconut-milk-goya">Coconut Milk</a>, along with other seasonal ingredients such as cinnamon, nutmeg, and a touch of rum… or not, if you want a non-alcoholic drink. You can package it in a beautiful bottle, this fabulous cocktail makes the perfect gift during the holiday season. After chilling, shake before serving to combine all the flavors, and pour in short glasses. Garnish with a touch of cinnamon, and salud!

Total Time

65m

Prep Time:5m

Yields:7 Servings

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Ingredients

1 can
(15 oz.)

GOYA® Cream of Coconut

1 can
(13.5 oz.)

GOYA® Coconut Milk or <a href="/en/products/reduced-fat-coconut-milk/" title="Reduced Fat Coconut Milk">GOYA® Reduced Fat Coconut Milk</a>

1 can
(12 oz.)

GOYA® Evaporated Milk

½ cup

GOYA® Sweetened Condensed Milk

1 cup

golden rum

1 tsp.

vanilla extract

½ tsp.

GOYA® Ground Cinnamon , plus more for garnish, if desired

⅛ tsp.

ground nutmeg

GOYA® Cinnamon Sticks , for garnish (optional)

Buy all ingredients to make this recipe from your local grocer:

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Directions

Kitchen View

Step 1

In bowl of blender, combine cream of coconut, coconut milk, evaporated milk, sweetened condensed milk, rum, vanilla extract, ground cinnamon and ground nutmeg. Blend on high until mixture is well combined, 1-2 minutes.

Step 2

Pour coconut mixture into glass bottles, cover. Transfer to refrigerator. Chill until cold, about 1 hour.

Step 3

To serve, stir or shake bottle well to combine. Pour coquito into small serving glasses. Garnish with ground cinnamon and cinnamon sticks, if desired. Note: Store coquito refrigerated for up to 4 to 6 weeks.