Herbed Rice Pilaf

Name: Herbed Rice Pilaf
Prep time: 5M
Total time: 25M
Yield: 4 Servings
Ingredients: 1½ cups Herbed Rice Pilafwater; 1 packet Powdered Vegetable Flavored Bouillon; 1 Herbed Rice Pilafpoblano chile, seeded and minced; ¼ cup Herbed Rice Pilafbasil, fresh, chopped; ¼ cup Herbed Rice Pilafmint, fresh, chopped; ¼ cup Herbed Rice Pilaforegano, fresh, chopped; Adobo All-Purpose Seasoning with Pepper; 2-3 tsp. Extra Virgin Olive Oil; 1 tbsp. Herbed Rice Pilafshallot, minced; ¾ cup Canilla ® Extra Long Grain Rice

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Adding a side of rice to your menu is always a great idea. Prepare this delicious Herbed Rice Pilaf in a few minutes with fluffy and yummy <a title="Canilla Extra Long Grain Rice" href="https://goya.com/en/products/canilla-extra-long-grain-rice" data-udi="https://goya.com/en/products/canilla-extra-long-grain-rice">CANILLA® Extra Long Grain Rice</a>, and a blend of fantastic ingredients: aromatic and fresh basil, mint, oregano, shallots and poblano pepper. Bake in the oven for 12 to 14 minutes, sprinkle with a touch of GOYA® <a title="Adobo with Pepper" href="https://goya.com/en/products/adobo-with-pepper" data-udi="https://goya.com/en/products/adobo-with-pepper">Adobo All-Purpose Seasoning with Pepper</a>, and voila! This recipe is so easy, fast and delicious that it will become your new favorite.

Total Time

25m

Prep Time:5m

Yields:4 Servings

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Ingredients

1½ cups

water

1 packet

GOYA® Powdered Vegetable Flavored Bouillon or <a href="/en/products/powdered-chicken-flavored-bouillon/" title="Chicken Flavored Bouillon">Chicken Flavored Bouillon</a>

poblano chile, seeded and minced

¼ cup

basil, fresh, chopped

¼ cup

mint, fresh, chopped

¼ cup

oregano, fresh, chopped

GOYA® Adobo All-Purpose Seasoning with Pepper , to taste

2-3 tsp.

GOYA® Extra Virgin Olive Oil , as needed

1 tbsp.

shallot, minced

¾ cup

GOYA® Canilla® Extra Long Grain Rice

Directions

Kitchen View

Step 1

Preheat oven to 350°F.

Step 2

Heat water to boiling, and add bouillon. Stir to dissolve, and set aside.

Step 3

In small bowl, combine poblano chile, basil, mint and oregano, and Adobo to taste. Set aside.

Step 4

Heat olive oil in ovenproof saucepan over medium heat, and sauté shallots until translucent, about 5-6 minutes.

Step 5

Add rice, and sauté until coated with oil and heated through, about one minute. Rice may jump or pop.

Step 6

Add bouillon water and herb mixture to saucepan, and bring to simmer, stirring once or twice to prevent rice from clumping or sticking to bottom of pan.

Step 7

Cover pan, and place in oven. Cook until rice is tender, about 12-14 minutes.

Step 8

Remove from oven and let stand, covered, for five minutes to steam. Uncover, and separate rice grains with fork, releasing steam.

Step 9

Season with more Adobo to taste. Serve at once.

Using the pilaf technique, you may flavor the rice with any favorite combination of herbs and spices.

Products in this Recipe

Powdered Vegetable Flavored Bouillon

Adobo All-Purpose Seasoning with Pepper

Extra Virgin Olive Oil

Canilla® Extra Long Grain Rice

Using the pilaf technique, you may flavor the rice with any favorite combination of herbs and spices.

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