Herbed Quinoa Pilaf with Pine Nuts

Name: Herbed Quinoa Pilaf with Pine Nuts
Prep time: 4M
Total time: 30M
Yield: 10 Servings
Ingredients: 2 tbsp. Extra Virgin Olive Oil; 2 tsp. Minced Garlic; 1 cup Organic Quinoa; 1 packet Chicken Flavored Bouillon; ¼ cup Herbed Quinoa Pilaf with Pine Nutsthinly sliced fresh basil; ¼ cup Herbed Quinoa Pilaf with Pine Nutsfinely chopped fresh parsley; ¼ cup Herbed Quinoa Pilaf with Pine Nutstoasted pine nuts; 2 Herbed Quinoa Pilaf with Pine Nutsscallions, thinly sliced; 1 tsp. Lemon Juice

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Light, fluffy and filled with flavor, this Herbed Quinoa Pilaf with Pine Nuts recipe is good for you, too! The reason: The side dish is made with GOYA® <a title="Organic Quinoa" href="https://www.goya.com/en/products/organic-quinoa/" data-id="10533">Organic Quinoa</a><a title="Organic Quinoa" href="19000" data-id="10533">,</a> which is gluten free, a good source of protein and dietary fiber, high in iron, and filled with vitamins. In this easy pilaf recipe, we mix this good-for-you ingredient with freshly chopped basil and parsley, toasted pine nuts, citrusy lemon juice and smooth extra virgin olive oil for a side dish that tastes so good – with almost anything you serve!

Total Time

30m

Prep Time:4m

Yields:10 Servings

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Ingredients

2 tbsp.

GOYA® Extra Virgin Olive Oil , divided

2 tsp.

GOYA® Minced Garlic , or 1 clove garlic, finely chopped

1 cup

GOYA® Organic Quinoa

1 packet

GOYA® Chicken Flavored Bouillon mixed with 1½ cups water

¼ cup

thinly sliced fresh basil

¼ cup

finely chopped fresh parsley

¼ cup

toasted pine nuts

scallions, thinly sliced

1 tsp.

GOYA® Lemon Juice

Directions

Kitchen View

Step 1

Heat 1 tbsp. oil in medium saucepan over medium-high heat. Add garlic; cook, stirring occasionally until light golden brown, about 30 seconds. Add quinoa, stirring until coated in oil and slightly toasted, about 2 minutes. Pour chicken bouillon-water mixture into pot; bring to boil. Reduce heat to medium low. Simmer, covered, until water is absorbed and quinoa is tender, 14-18 minutes; remove from heat.

Step 2

Stir basil, parsley, toasted pine nuts, scallions, remaining olive oil and lemon juice into quinoa until thoroughly combined. Serve warm.