Guava-Coconut Mezcal Mule

Name: Guava-Coconut Mezcal Mule
Prep time: 5M
Total time: 5M
Yield: 2 Servings
Ingredients: ½ cup Guava Nectar; 2 oz. Guava-Coconut Mezcal MuleMezcal; 2 oz. Coconut Water; 1 bottle Jamaican Style – Ginger Beer; ½ oz. Lime Juice; 2 Guava-Coconut Mezcal Mulelime wedges, for garnish; 2 Guava-Coconut Mezcal Mulesprigs fresh mint, for garnish

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There’s love at first sight, and there’s also favorite drinks at first sip. Like this Guava-Coconut Mezcal Mule, a tropical twist on the classic mule. Prepare it in minutes by adding ice to two glasses and dividing the GOYA® Coconut Water and GOYA® Guava Nectar, mezcal, lime juice, and a touch of GOYA® Jamaican Style – Ginger Beer between the glasses. Then, stir each glass well and garnish with slices of lime and mint leaves. Try it now and fall in love with it!

Total Time

Prep Time:5m

Yields:2 Servings

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Ingredients

½ cup

GOYA® Guava Nectar

2 oz.

Mezcal

2 oz.

GOYA® Coconut Water

1 bottle
(12 oz.)

GOYA® Jamaican Style – Ginger Beer

½ oz.

GOYA® Lime Juice , or fresh lime juice

lime wedges, for garnish

sprigs fresh mint, for garnish

Directions

Kitchen View

Step 1

Fill two mule mugs or lowball glasses halfway with ice.

Step 2

Divide guava nectar, Mezcal, coconut water, ginger beer and lime juice evenly between each prepared mug or glass and stir to combine.

Step 3

Garnish with lime wedges and mint.

Make a mocktail

Make this a mocktail by substituting Mezcal with non-alcoholic tequila!

Rimming a Glass

Add a lime-salt rim. Simply combine 2 tbsp. Kosher salt and 1 tbsp. lime zest on a small plate. Moisten rims of mule mugs or lowball glasses with a lime wedge; dip glasses in salt mixture, tapping off any excess.