Grilled Vegetable Wrap
Hot off the grill or fresh from the skillet, vegetable wraps are an easy and fun way to feed the family fast. Try this meatless version – made with the goodness of GOYA® Refried Beans – or add leftover meat or poultry from last night’s dinner!
Total Time
30m
Prep Time:15m
Yields:4 Servings
Ingredients
1
medium red pepper, thinly sliced (about 1½ cups)
1
medium yellow bell pepper, thinly sliced (about 1½ cups)
1
red onion, thinly sliced (about 2 cups)
1
large zucchini, cut into ¼” rounds (about 2 cups)
2 tbsp.
2 tbsp.
1 packet
8
Directions
Step 1
In medium bowl, combine red pepper, yellow pepper, onion and zucchini. Add olive oil, Sazonador Total and Sazón; stir to combine. Set vegetables aside.
Step 2
Heat large, nonstick skillet over medium-high heat. Add vegetables. Cook, stirring occasionally, until crisp-tender, about 10 minutes. Alternately, heat grill over medium-high heat. Wrap vegetables completely in foil. Grill, flipping vegetable packet once, until tender, about 20 minutes.
Step 3
Spread 2 tbsp. refried beans on tortilla. Top with ¼ cup cooked vegetables and pico de gallo, if desired; repeat with remaining ingredients. Fold over tortillas and serve.
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Grilled Vegetable Wrap
Prep Time 15m
Total time 30m
Yields: 4 Servings
Hot off the grill or fresh from the skillet, vegetable wraps are an easy and fun way to feed the family fast. Try this meatless version – made with the goodness of GOYA® Refried Beans – or add leftover meat or poultry from last night’s dinner!
Ingredients
1
medium red pepper, thinly sliced (about 1½ cups)
1
medium yellow bell pepper, thinly sliced (about 1½ cups)
1
red onion, thinly sliced (about 2 cups)
1
large zucchini, cut into ¼” rounds (about 2 cups)
2 tbsp.
2 tbsp.
1 packet
8
Directions
Step 1
In medium bowl, combine red pepper, yellow pepper, onion and zucchini. Add olive oil, Sazonador Total and Sazón; stir to combine. Set vegetables aside.
Step 2
Heat large, nonstick skillet over medium-high heat. Add vegetables. Cook, stirring occasionally, until crisp-tender, about 10 minutes. Alternately, heat grill over medium-high heat. Wrap vegetables completely in foil. Grill, flipping vegetable packet once, until tender, about 20 minutes.
Step 3
Spread 2 tbsp. refried beans on tortilla. Top with ¼ cup cooked vegetables and pico de gallo, if desired; repeat with remaining ingredients. Fold over tortillas and serve.
