Grilled Summer Vegetable Pasta Salad

Name: Grilled Summer Vegetable Pasta Salad
Prep time: 10M
Total time: 30M
Yield: 8 Servings
Ingredients: 1 Grilled Summer Vegetable Pasta SaladYellow Squash; 1 Grilled Summer Vegetable Pasta SaladZucchini; 1 Grilled Summer Vegetable Pasta SaladRed Onion; 1 Grilled Summer Vegetable Pasta SaladRed Pepper; 1 tbsp. Extra Virgin Olive OilGOYA® Extra Virgin Olive Oil; ½ tbsp. Adobo All-Purpose Seasoning with PepperGoya® Adobo with Pepper; 1 lb. Penne RigateGOYA® Penne Pasta or pasta of your choice; 1 cup Extra Virgin Olive OilGOYA® Extra Virgin Olive Oil; ½ cup Apple Cider VinegarGOYA® Cider Vinegar; 1 packet Salad & Vegetables SeasoningGOYA® Salad and Vegetable Seasoning

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Lighten up your pasta salad, just in time for the summer, by tossing with an abundant assortment of seasonal vegetables! Just coat a colorful array of yellow squash, zucchini, red onions, red peppers, and cherry tomatoes with glistening<a title="Extra Virgin Olive Oil" href="https://goya.com/en/products/extra-virgin-olive-oil" data-id="8196"> GOYA® Extra Virgin Olive Oil </a>and grill until charred and tender. Combine the grilled veggies with pasta and dress with a light vinaigrette for summer in a bowl.

Total Time

30m

Prep Time:10m

Yields:8 Servings

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Ingredients

Yellow Squash

Zucchini

Red Onion

Red Pepper

1 tbsp.

GOYA® Extra Virgin Olive Oil

½ tbsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

1 lb.

GOYA® Penne Rigate or pasta of your choice

Dressing

1 cup

GOYA® Extra Virgin Olive Oil

½ cup

GOYA® Apple Cider Vinegar

1 packet

GOYA® Salad & Vegetables Seasoning

Directions

Kitchen View

Step 1

Cut yellow squash and zucchini in half lengthwise and then into half-moon shapes. Cut red bell pepper and red onion into approximately 2-inch chunks. Place together in a medium bowl and toss with 1 tablespoon olive oil. Sprinkle with Adobo.

Step 2

Heat a grill or grill pan over medium-high heat. When pan is hot, add vegetables. Grill until they develop nice grill marks and then flip over and continue to cook until softened. Place in a large bowl.

Step 3

While vegetables are grilling, bring a large pot of water with at least 1 tablespoon of salt to a boil. Cook pasta to al dente. Drain pasta and rinse with water. Drain well and add to bowl with grilled vegetables.

Step 4

For the Dressing, in a medium bowl, combine cider vinegar, and seasoning packet. Gradually whisk in oil.

Step 5

Pour dressing over pasta and vegetables. Add tomatoes Refrigerate for at least 1 hour.