Make tostadas that are light, fresh and bursting with flavor with this Grilled Shrimp Tostadas with Black Bean Salsa Recipe! Start with golden-brown, crispy corn tortillas. Then top with a quick salsa made with creamy GOYA® Black Beans, juicy tomatoes, savory onions and spices. The finishing touch: shrimp that are infused with the fruity, subtly-spicy flavor of an ancho chile marinade and then grilled to perfection. ¡Delicioso!
Total Time
40m
Prep Time:20m
Yields:12 Tostadas
Ingredients
For the Salsa:
1 can
(15.5 oz.)
1
1
1 tbsp.
1 tsp.
1 tbsp.
For the Tostadas:
2
3 tbsp.
2 tbsp.
½ tsp.
1 tsp.
½ tsp.
1½ lbs.
1 can
Directions
Step 1
Step 2
Step 3
Step 4
Step 5
Main Dish
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Grilled Shrimp Tostadas with Black Bean Salsa
Prep Time: 20m
Total time: 40m
Yields: 12 Tostadas
Ingredients
For the Salsa:
1 can (15.5 oz.)
1
1
1 tbsp.
1 tsp.
1 tbsp.
For the Tostadas:
2
3 tbsp.
2 tbsp.
½ tsp.
1 tsp.
½ tsp.
1½ lbs.
1 can
Directions
Step 1
Step 2
Step 3
Step 4
Step 5
Reviews
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Patricia Ahmed
I tried this recipe without the refried beans and Chile peppers. It was full of robust flavor even without the lime juice. A great alternative for a light meal.
