Grilled Chorizo Kebabs – Pinchos Morunos

Name: Grilled Chorizo Kebabs – Pinchos Morunos
Prep time: 15M
Total time: 20M
Yield: 4 Servings
Cuisine: Spain
Ingredients: ¼ cup GOYA® Extra Virgin Olive Oil; 1 tsp. GOYA® Minced Garlic (or 2 fresh garlic cloves, finely chopped); ½ tsp. Paprika; 2 tsp. finely chopped fresh parsley; GOYA® Adobo All-Purpose Seasoning with Pepper, to taste; 1 bell pepper, cut into 1” squares; 1 package GOYA® Chorizo, cut into ¼” rounds; ½ onion, cut into 1” squares; 8 8 grape tomatoes

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A famous Spanish Tapas Recipe

Transform your cookout into a Spanish tapas party with these simple Grilled Chorizo Kabobs. Found in tapas bars throughout Spain, chorizo skewers, known as Pinchos (or Pintxos) Morunos are a delicious and easy Spanish tapas recipe. Simply thread skewers with garlicky, spiced GOYA® Chorizo, onions, peppers and tomatoes, and then grill. For a savory touch, drizzle with a paprika sauce that comes together in less than 1 minute ¡Qué fácil!

Total Time

20m

Prep Time:15m

Yields:4 Servings

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Ingredients

For the sauce:

¼ cup

GOYA® Extra Virgin Olive Oil

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1 tsp.

GOYA® Minced Garlic, (or 2 fresh garlic cloves, finely chopped)

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½ tsp.

Paprika

2 tsp.

finely chopped fresh parsley

GOYA® Adobo All-Purpose Seasoning with Pepper, to taste

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For the Skewers:

bell pepper, cut into 1” squares

1 package
(7 oz.)

GOYA® Chorizo, cut into ¼” rounds

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onion, cut into 1” squares

8 grape tomatoes

Directions

Kitchen View

For the sauce:

Step 1

Heat oil in small skillet over medium heat until warm; add garlic and paprika to oil. Cook until garlic is light golden brown and fragrant, about 30 seconds. Transfer sauce to bowl to cool. Stir in parsley and adobo; set aside.

For the Skewers:

Step 2

Alternately thread peppers, chorizo and onions among 8 skewers, beginning and ending with pepper. Add grape tomato to bottom of each skewer.

Step 3

Heat grill to medium heat. Add skewers to hot, greased grill grates. Cook, turning skewers occasionally, until vegetables are tender and chorizo is well browned, about 5 minutes. Transfer skewers to platter; drizzle with reserved sauce.

Spanish Chorizo, a National Treasure

Spanish GOYA® Chorizo is a cured sausage that has a brilliant brick red color and a smoky, slightly spicy flavor thanks to its central ingredients: pork, smoked paprika (pimentón) and garlic. GOYA® Chorizo adds depth of flavor to everything – from eggs and rice dishes to soups and stews – and makes a great Spanish snack on its own: Cut into 1” pieces and cook on a greased skillet until golden brown.

Products in this Recipe

Buy at Shop.goya.com

Find in-store

Extra Virgin Olive Oil

Find in-store

Minced Garlic

Buy at Shop.goya.com

Find in-store

Adobo All-Purpose Seasoning with Pepper

Find in-store

Chorizo

Spanish Chorizo, a National Treasure

Spanish GOYA® Chorizo is a cured sausage that has a brilliant brick red color and a smoky, slightly spicy flavor thanks to its central ingredients: pork, smoked paprika (pimentón) and garlic. GOYA® Chorizo adds depth of flavor to everything – from eggs and rice dishes to soups and stews – and makes a great Spanish snack on its own: Cut into 1” pieces and cook on a greased skillet until golden brown.

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Recipe Tags

Grilled Chorizo Kebabs – Pinchos Morunos

Prep Time: 15m

Total time: 20m

Yields: 4 Servings

<h2 class="subheader">A famous Spanish Tapas Recipe</h2> Transform your cookout into a Spanish tapas party with these simple Grilled Chorizo Kabobs. Found in tapas bars throughout Spain, chorizo skewers, known as Pinchos (or Pintxos) Morunos are a delicious and easy Spanish tapas recipe. Simply thread skewers with garlicky, spiced GOYA® <a title="Chorizos" href="https://goya.com/en/products/dairy-deli/chorizo-salami#chorizo" data-id="5467">Chorizo</a>, onions, peppers and tomatoes, and then grill. For a savory touch, drizzle with a paprika sauce that comes together in less than 1 minute ¡Qué fácil!