Grilled Chipotle Chicken Wings

Name: Grilled Chipotle Chicken Wings
Prep time: 5M
Total time: 25M
Yield: 6 Servings
Ingredients: 2 lbs. chicken wings; 1 bottle GOYA® Mojo Chipotle Marinade; Celery sticks, for serving; Ranch dressing, for serving

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The Best Chicken Wing Marinade

A little smoky, a little spicy and a lot delicious, these Grilled Chipotle Chicken Wings will be a welcome addition to your summer grilling menu. And they couldn’t be easier to make! Simply marinate chicken wings in GOYA® Mojo Chipotle Marinade to give them a big kick of flavor, and then cook them on the grill until the skin is bubbling crisp and the meat is tender and juicy. Delicious flavor – in no time!

Total Time

25m

Prep Time:5m

Yields:6 Servings

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Ingredients

2 lbs.

chicken wings

1 bottle
(24.5 oz.)

GOYA® Mojo Chipotle Marinade

Find in-store

Celery sticks, for serving

Ranch dressing, for serving

Directions

Kitchen View

Step 1

Add chicken to gallon-size zip-top bag. Add Mojo Chipotle and seal bag; massage to coat chicken in marinade. Transfer chicken to refrigerator; marinate at least 4 hours, or up to 48 hours; drain chicken, discarding marinade.

Step 2

Heat grill to medium-high heat. Add wings to hot, greased grill grates. Grill, flipping once, until charred and cooked through, about 15-20 minutes.

Step 3

Transfer wings to serving platter; serve with celery and ranch dressing, if desired.

Products in this Recipe

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Mojo Chipotle Marinade

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Recipe Tags

Grilled Chipotle Chicken Wings

Prep Time: 5m

Total time: 25m

Yields: 6 Servings

<h2 class="subheader">The Best Chicken Wing Marinade</h2> A little smoky, a little spicy and a lot delicious, these Grilled Chipotle Chicken Wings will be a welcome addition to your summer grilling menu. And they couldn’t be easier to make! Simply marinate chicken wings in GOYA® <a title="Mojo Chipotle Marinade" href="https://goya.com/en/products/cooking-bases-and-marinades/ready-to-use-marinades#mojo-chipotle-marinade" data-id="8120">Mojo Chipotle Marinade</a> to give them a big kick of flavor, and then cook them on the grill until the skin is bubbling crisp and the meat is tender and juicy. Delicious flavor – in no time!