Main Dish

Grilled Chicken Taco Board

Grilled Chicken Taco Board

Jump to recipe

<p>If you are thinking of organizing your own party at home with the flavors of Mexico, we have a great idea for you to start your celebration, <em>Grilled Chicken Taco Board</em>! It brings a whole feast of flavors, including favorites to accompany any taco: GOYA® <a title="Salsita Jalapeno Chile" href="https://goya.com/en/products/sauces-and-paste/hot-sauces#salsita-jalapeno-chile#salsita-jalapeno-chile" data-udi="https://goya.com/en/products/sauces-and-paste/hot-sauces#salsita-jalapeno-chile" data-anchor="#salsita-jalapeno-chile">Salsita</a>, GOYA® <a title="Mild Pico de Gallo Salsa" href="https://goya.com/en/products/mild-pico-de-gallo-salsa" data-udi="https://goya.com/en/products/mild-pico-de-gallo-salsa">Pico de Gallo</a>, GOYA® <a title="Salsa Verde" href="https://goya.com/en/products/salsa-verde" data-udi="https://goya.com/en/products/salsa-verde">Salsa Verde</a>, GOYA® <a title="Refried Pinto Beans Traditional" href="https://goya.com/en/products/refried-pinto-beans-traditional" data-udi="https://goya.com/en/products/refried-pinto-beans-traditional">Refried Pinto Beans</a>, GOYA® <a title="Queso Fresco" href="https://goya.com/en/products/queso-fresco" data-udi="https://goya.com/en/products/queso-fresco">Queso Fresco</a>, and, of course, GOYA® <a title="Corn Tortillas" href="https://goya.com/en/products/corn-tortillas" data-udi="https://goya.com/en/products/corn-tortillas">Corn Tortillas</a>, essentials for assembling tacos. It also includes other delicious ingredients that complement this incredible taco table, perfect for celebrating with family and friends.</p>

Total Time

65m

Prep Time:45m

Yields:4-6 Servings

Save

Share

Print

Ingredients

Grilled Chicken

1½ lbs.

<p>boneless skinless chicken thighs</p>

1 cup

GOYA® Mojo Criollo Marinade

2 tbsp.

GOYA® Extra Virgin Olive Oil

2 tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

1 tsp.

GOYA® Chili Powder

1 tsp.

GOYA® Ground Cumin

Taco Board Sides

2 pkgs.
(7 oz. each)

GOYA® Mexican Rice , optional

1 can
(16 oz.)

GOYA® Refried Pinto Beans – Traditional

18

GOYA® Corn Tortillas

1 bottle
(17.6 oz.)

GOYA® Salsa Verde

1 bottle
(17.6 oz.)

GOYA® Salsa Pico de Gallo – Mild

1 bottle
(8 oz.)

GOYA® Salsita Chipotle Chile , or your favorite

1 pkg.
(10 oz.)

GOYA® Queso Fresco , crumbled

2 cups

<p>shredded lettuce</p>

2

<p>avocados, peeled, halved, pitted and sliced</p>

1 cup

<p>finely diced red onion</p>

1 cup

<p>sour cream</p>

3

<p>radishes, thinly sliced</p>

⅓ cup

<p>packed cilantro leaves</p>

2

<p>limes, cut into wedges</p>

Directions

Kitchen View

Step 1

<p>In sealable container or zip-top bag, toss chicken with mojo criollo marinade. Turn to coat, cover and marinate in the refrigerator for at least 4 hours and up to overnight.</p>

Step 2

<p>Preheat grill to medium-high heat, grease grates well.</p>

Step 3

<p>Meanwhile, remove chicken from marinade, shaking off excess (discard marinade). Transfer to large bowl. Toss with olive oil and season with adobo seasoning, chili powder and cumin.</p>

Step 4

<p>Grill chicken, turning occasionally, for 12 to 16 minutes or until well-marked, cooked through and instant-read thermometer registers 165°F when inserted into thickest part of chicken. Transfer to medium plate; let rest for 5 minutes. Slice and add to large serving board or platter.</p>

Step 5

<p>Meanwhile, reduce grill heat to medium-low. Grill tortillas, turning once, for 1 to 2 minutes or until lightly grill-marked and heated through. Wrap in clean kitchen towel to keep warm and prevent from drying out.</p>

Step 6

<p>Prepare Mexican rice (if using) and refried beans according to package directions.</p>

Step 7

<p>Transfer warm tacos to large serving board or platter with rice (if using), refried beans, salsa verde, salsa pico de gallo, salsita, queso fresco, lettuce, avocados, onion, sour cream, radishes, cilantro and lime.</p> <p><strong>Step-by-step instructions for building the best taco board:</strong></p> <ol class="ordered-lists-decimal"> <li>Place larger main items, like chicken and tortillas, on board first.</li> <li>Arrange rice and beans accompaniments around main items.</li> <li>Fill in serving board with bowls of salsa and then accent with garnishes.</li> <li>Add serving utensils as needed.</li> <li>Don’t forget the napkins!</li> <li>Serve with your favorite chilled refreshments.</li> </ol>

Products in this Recipe

Mojo Criollo Marinade

Mojo Criollo Marinade
Extra Virgin Olive Oil

Extra Virgin Olive Oil
Adobo All-Purpose Seasoning with Pepper

Adobo All-Purpose Seasoning with Pepper
Chili Powder
Chili Powder
Ground Cumin

Ground Cumin
Mexican Rice

Mexican Rice
Refried Pinto Beans – Traditional

Refried Pinto Beans – Traditional
Corn Tortillas

Corn Tortillas
Salsa Verde

Salsa Verde
Salsa Pico de Gallo – Mild

Salsa Pico de Gallo – Mild
Salsita Chipotle Chile
Salsita Chipotle Chile
Queso Fresco

Queso Fresco

GOYA® HIGHLIGHTS

Tasty creations & seasonal delights

banner_image.png

Plan Your Weekly Menu Today

Discover easy plant-based recipes and prepare them in advance. Perfect to enjoy any day of the week, for lunch or dinner.

Learn More
banner_image.png

Join La Cocina Goya®

Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.

Create Account

Recipe Tags

Main Dish

Mexico

Chicken

Grilling

All-Ocassion

Over 60 minutes

Mexican

All-Year

Taco

Join GOYA® now

Save your favorite recipes

Join Now

Already have an account?

Log in
This site is registered on Toolset.com as a development site.
Limit the Use of My Sensitive Personal Information Do Not Sell or Share My Personal Information