Green Chile Cornbread
Give cornbread a Latin makeover! In this unique recipe, a delicious and quick mix of GOYA® Yellow Masarepa (pre-cooked yellow corn flour), diced jalapeños and cheddar cheese is baked together for a twist on a classic dish. You’ll never think of cornbread the same way again!
Total Time
40m
Prep Time:10m
Yields:12 Servings
Ingredients
1 cup
whole milk
¼ cup
1
egg
¾ cup
all-purpose flour
½ cup
sugar
2 tsp.
baking powder
1 can
(4 oz.)
1 cup
Directions
Step 1
Preheat oven to 350°F. Spray an 8″x8″ baking pan with cooking spray.
Step 2
In a large bowl, whisk together milk, butter and egg. Stir in masarepa, flour, sugar, baking powder, Adobo, jalapeños and cheese until all ingredients are well combined.
Step 3
Pour into prepared pan and bake 25 minutes until golden or toothpick inserted comes out clean. Remove from oven, let cool and slice into 12 pieces.
Side Dish
Vegetarian Stuffed Peppers
Side Dish
Grilled Mexican Corn with Chipotle Mayo
Appetizer
Mexican-Style Shrimp Cocktail
Appetizer
Roasted Olives with Queso Fresco
Appetizer
Chickpea and Manchego Croquettes
Side Dish
Baked Zucchini with Chickpea Stuffing
Side Dish
Ranch-Style Black Beans
GOYA® HIGHLIGHTS
Tasty creations & seasonal delights
Plan Your Weekly Menu Today
Discover easy plant-based recipes and prepare them in advance. Perfect to enjoy any day of the week, for lunch or dinner.
Learn More
Join La Cocina Goya®
Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.
Create Account0
0 Reviews
Green Chile Cornbread
Prep Time 10m
Total time 40m
Yields: 12 Servings
Give cornbread a Latin makeover! In this unique recipe, a delicious and quick mix of GOYA® Yellow Masarepa (pre-cooked yellow corn flour), diced jalapeños and cheddar cheese is baked together for a twist on a classic dish. You’ll never think of cornbread the same way again!
Ingredients
1 cup
whole milk
¼ cup
1
egg
¾ cup
all-purpose flour
½ cup
sugar
2 tsp.
baking powder
1 can (4 oz.)
1 cup
Directions
Step 1
Preheat oven to 350°F. Spray an 8″x8″ baking pan with cooking spray.
Step 2
In a large bowl, whisk together milk, butter and egg. Stir in masarepa, flour, sugar, baking powder, Adobo, jalapeños and cheese until all ingredients are well combined.
Step 3
Pour into prepared pan and bake 25 minutes until golden or toothpick inserted comes out clean. Remove from oven, let cool and slice into 12 pieces.
