Green Chile Cornbread

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<p>Give cornbread a Latin makeover! In this unique recipe, a delicious and quick mix of GOYA® <a href="https://goya.com/en/products/masarepa-pre-cooked-yellow-corn-meal" title="Masarepa – Pre Cooked Yellow Corn Meal" data-udi="https://goya.com/en/products/masarepa-pre-cooked-yellow-corn-meal">Yellow Masarepa</a> (pre-cooked yellow corn flour), diced jalapeños and cheddar cheese is baked together for a twist on a classic dish. You’ll never think of cornbread the same way again!</p>

Total Time

40m

Prep Time:10m

Yields:12 Servings

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Ingredients

1 cup

<p>whole milk</p>

¼ cup

(½ stick) butter, melted

1

<p>egg</p>

¾ cup

<p>all-purpose flour</p>

½ cup

<p>sugar</p>

2 tsp.

<p>baking powder</p>

1 can
(4 oz.)

GOYA® Diced Green Chiles , drained, drained

1 cup

GOYA® Queso de Papa, or shredded cheddar cheese

Directions

Kitchen View

Step 1

<p><span>Preheat oven to 350°F. Spray an 8″x8″ baking pan with cooking spray.</span></p>

Step 2

<p><span>In a large bowl, whisk together milk, butter and egg. Stir in masarepa, flour, sugar, baking powder, Adobo, jalapeños and cheese until all ingredients are well combined.</span></p>

Step 3

<p><span>Pour into prepared pan and bake 25 minutes until golden or toothpick inserted comes out clean. Remove from oven, let cool and slice into 12 pieces.</span></p>

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