Side Dish

MyPlate Green Beans with Pepitas

MyPlate Green Beans with Pepitas

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<h2 class="subheader">The Latin Green Bean Casserole</h2> <p>Frozen, pre-trimmed GOYA® <a title="Cut Green Beans" href="https://www.goya.com/en/products/cut-green-beans/" data-id="8185">Cut Green Beans</a> make this festive side dish a cinch to prepare. Plus, the toasted pumpkin seeds (pepitas) contribute a nutty crunch to the tender, sweet beans beans.</p>

Total Time

20m

Prep Time:5m

Yields:8 Servings

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Ingredients

2 tbsp.

GOYA® Extra Virgin Olive Oil , divided

¼ cup

<p><span>shelled raw pumpkin seeds (pepitas)</span></p>

1 bag
(1 lb.)

GOYA® Cut Green Beans , thawed, drained and patted dry

1 cda

GOYA® Sazonador Total

2 cdas

GOYA® Lemon Juice

Directions

Kitchen View

Step 1

<p>Heat 1 tsp. oil in large skillet over medium-high heat. Add pumpkin seeds. Cook, stirring occasionally, until light golden brown, about 8 minutes. Transfer to plate; set aside.</p>

Step 2

<p>Heat remaining oil in same skillet. Add green beans and Sazonador Total; cook until heated through and crisp tender, 5–7 minutes. Stir in lemon juice and reserved pumpkin seeds. Transfer to serving platter. Serve warm.</p>
Tip Icon

Check the freezer aisle

Frozen vegetables are quick and easy to use and are just as nutritious as fresh veggies. Try adding frozen corn, peas, green beans, spinach or sugar snap peas to some of your favorite dishes, or eat as a side dish.

Products in this Recipe

Extra Virgin Olive Oil

Extra Virgin Olive Oil
Cut Green Beans

Cut Green Beans
Sazonador Total

Sazonador Total
Lemon Juice

Lemon Juice
Tip Icon

Check the freezer aisle

<p>Frozen vegetables are quick and easy to use and are just as nutritious as fresh veggies. Try adding frozen corn, peas, green beans, spinach or sugar snap peas to some of your favorite dishes, or eat as a side dish.</p>

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Recipe Tags

Side Dish

Vegan

Greens

Skillet

All-Ocassion

Under 20 minutes

All-Year

Casserole

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