Galician-Style Soup
<h2 class="subheader">Caldo Gallego</h2> <p><em>Caldo Gallego</em>, or white bean soup, hails from Spain’s Galicia region, a place where good, hot soup and hearty meals reign supreme.</p> <p>The flavors of GOYA® <a title="Chorizos" href="https://goya.com/en/products/dairy-deli/chorizo-salami#chorizo" data-id="5467">Chorizo</a> and GOYA® <a title="Cannellini Beans" href="https://goya.com/en/products/cannellini-can" data-id="5450">Cannellini </a>meld to make a uniquely Spanish soup. The classic taste is instantly recognizable—spicy sausage infuses the traditional white bean soup recipe with a comforting tang.</p> <p><em>Caldo Gallego</em> is a meal on its own or an amazing starter.</p>
Total Time
70m
Prep Time:10m
Yields:10 Servings
Ingredients
2 tbsp.
1
1 pkg.
(3.5 oz.)
2 packets
1
2
1
2 cans(15.5 oz. each)
4 cups
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Galician-Style Soup
Prep Time: 10m
Total time: 70m
Yields: 10 Servings
Ingredients
2 tbsp.
1
1 pkg. (3.5 oz.)
2 packets
1
2
1
2 cans(15.5 oz. each)
4 cups
Directions
Step 1
Step 2
Step 3
Step 4