Fruity Pisco Chilcano

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 Serve this Peruvian inspired cocktail as a refreshing cocktail for summer barbecues or picnics.

Total Time

5m

Prep Time:5m

Yields:6 Servings

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Ingredients

1 cup
(from one 9.6 oz. can)

1 cup

pisco liquor

¾ cup
(16.9 oz.)

ice cubes

1½ cup

ginger ale

6

lime slices, for garnish

pear slices, for garnish, optional

Directions

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Step 1

In pitcher, stir together pear passion fruit nectar, pisco, coconut water and lime.

Step 2

Divide mixture, among 6 ice filled tall glasses. Top with ginger ale. Garnish with lime slice and pear slice if desired.

Note: Add dash of bitters to cut sweetness in drink if desired.

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