Beverage

Frozen Pineapple Margarita

Frozen Pineapple Margarita

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<p>If you haven’t tried these fantastic <em>Frozen Pineapple Margaritas</em> yet, you don’t know what you’re missing. This delicious slushy cocktail is made in just 5 minutes with the sweet, tropical flavor of GOYA® <a title="Pineapple Chunks" href="https://www.goya.com/en/products/pineapple-chunks-frozen/" data-udi="https://goya.com/en/products/pineapple-chunks">Frozen Pineapple Chunks</a>, blended with GOYA® <a title="Lime Juice" href="https://www.goya.com/en/products/lime-juice/" data-udi="https://goya.com/en/products/pantry/cooking-staples#lime-juice" data-anchor="#lime-juice">Lime Juice</a>, GOYA® <a title="Organic Blue Agave" href="https://www.goya.com/en/products/organic-blue-agave/" data-udi="https://goya.com/en/products/organic-products/organic-sweets#organic-blue-agave" data-anchor="#organic-blue-agave">Organic Blue Agave</a> and GOYA® <a title="Coconut Milk Goya" href="https://www.goya.com/en/products/coconut-milk-goya/" data-udi="https://goya.com/en/products/coconut-milk-goya">Coconut Milk</a>, and, of course, tequila; a perfect drink to enjoy anytime, for any occasion. To serve, garnish each glass with a rim of lime, salt, and Tajín. And if you prefer a non-alcoholic version, just leave out the liquor, and it will be just as tasty. Follow this recipe step-by-step and let us know if you liked it by leaving your comments on goya.com. Cheers!</p>

Total Time

5m

Prep Time:5m

Yields:4-6 Servings

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Ingredients

¼ cup

GOYA® Iodized Salt

1 tbsp.

Tajin or chile-lemón seasoning

2½
(14 oz.)

bags frozen GOYA® Pineapple Chunks

½ cup

GOYA® Coconut Milk or <a href="/products/organic-coconut-milk/">Organic Coconut Milk</a>

½ cup

GOYA® Lime Juice , or fresh lime juice

1 cup

white tequila

3 tbsp.

GOYA® Organic Blue Agave

4-6

lime slices, or pineapple slices, for garnish

Directions

Kitchen View

Step 1

<p>Combine salt and Tajin or chile-lemón seasoning on small plate. Moisten rims of lowball or margarita glasses with a damp paper towel; dip glasses in salt mixture, tapping off any excess.</p>

Step 2

<p>In bowl of blender, blend pineapple chunks, coconut milk, lime juice, tequila, and agave together until smooth and slushy, about 30 seconds.</p>

Step 3

<p>Pour into prepared glasses. Garnish with lime wedges and serve.</p> <p><strong>Make Spicy Margarita:</strong> Blend 1 large seeded and chopped jalapeño into margarita mixture in step 2 to create a spicy margarita! Garnish with jalapeño slices.</p> <p><strong>Make Pineapple Margarita Popsicles:</strong> Simply pour margarita mixture into popsicle molds. Freeze for 4 hours until firm. Dip each popsicle into salt mixture and serve immediately.</p> <p><strong>Note:</strong> You can substitute GOYA® Frozen Pineapple Chunks for GOYA® Pineapple Juice! In bowl of blender, combine 5-6 cups ice, 1 cup GOYA® Pineapple Juice, 1 cup white tequila, 1/2 cup GOYA® Lime Juice and 3 tbsp. GOYA® Blue Agave together until smooth and slushy, about 30 seconds.</p>
Tip Icon

3 Salt Rim https://goya.comURLeas!

  • Add 1 tbsp. sugar to salt mixture to make a sweet and spicy salt rim.
  • Substitute kosher salt with smoked salt to create a smokey salt rim.
  • Add the zest of 1 lime to salt mixture to create a citrusy salt rim.

Products in this Recipe

Iodized Salt

Iodized Salt
Pineapple Chunks
Pineapple Chunks
Coconut Milk

Coconut Milk
Lime Juice
Lime Juice
Organic Blue Agave

Organic Blue Agave
Tip Icon

3 Salt Rim https://goya.comURLeas!

<ul> <li>Add 1 tbsp. sugar to salt mixture to make a sweet and spicy salt rim.</li> <li>Substitute kosher salt with smoked salt to create a smokey salt rim.</li> <li>Add the zest of 1 lime to salt mixture to create a citrusy salt rim.</li> </ul>

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Recipe Tags

Beverage

Fruit Pulp

Under 10 minutes

Summer

Spring

Cocktail

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