Frozen Pineapple Margarita
If you haven’t tried these fantastic Frozen Pineapple Margaritas yet, you don’t know what you’re missing. This delicious slushy cocktail is made in just 5 minutes with the sweet, tropical flavor of GOYA® Frozen Pineapple Chunks, blended with GOYA® Lime Juice, GOYA® Organic Blue Agave and GOYA® Coconut Milk, and, of course, tequila; a perfect drink to enjoy anytime, for any occasion. To serve, garnish each glass with a rim of lime, salt, and Tajín. And if you prefer a non-alcoholic version, just leave out the liquor, and it will be just as tasty. Follow this recipe step-by-step and let us know if you liked it by leaving your comments on goya.com. Cheers!
Total Time
5m
Prep Time:5m
Yields:4-6 Servings
Ingredients
¼ cup
1 tbsp.
2½
(14 oz.)
½ cup
½ cup
1 cup
3 tbsp.
4-6
Directions
Step 1
Combine salt and Tajin or chile-lemón seasoning on small plate. Moisten rims of lowball or margarita glasses with a damp paper towel; dip glasses in salt mixture, tapping off any excess.
Step 2
In bowl of blender, blend pineapple chunks, coconut milk, lime juice, tequila, and agave together until smooth and slushy, about 30 seconds.
Step 3
Pour into prepared glasses. Garnish with lime wedges and serve.
Make Spicy Margarita: Blend 1 large seeded and chopped jalapeño into margarita mixture in step 2 to create a spicy margarita! Garnish with jalapeño slices.
Make Pineapple Margarita Popsicles: Simply pour margarita mixture into popsicle molds. Freeze for 4 hours until firm. Dip each popsicle into salt mixture and serve immediately.
Note: You can substitute GOYA® Frozen Pineapple Chunks for GOYA® Pineapple Juice! In bowl of blender, combine 5-6 cups ice, 1 cup GOYA® Pineapple Juice, 1 cup white tequila, 1/2 cup GOYA® Lime Juice and 3 tbsp. GOYA® Blue Agave together until smooth and slushy, about 30 seconds.
3 Salt Rim https://goya.comURLeas!
- Add 1 tbsp. sugar to salt mixture to make a sweet and spicy salt rim.
- Substitute kosher salt with smoked salt to create a smokey salt rim.
- Add the zest of 1 lime to salt mixture to create a citrusy salt rim.
Beverage
Holiday Golden Coquito
Beverage
Guava-Coconut Mezcal Mule
Beverage
Mango-Coconut Mai Tai
Beverage
Passion Fruit-Coconut Paloma
Beverage
Coconut Sunrise Mimosa
Beverage
Cranberry Apple Ginger Holiday Punch
Beverage
White Wine Sangria
Beverage
Tropical Frozen Margaritas
3 Salt Rim https://goya.comURLeas!
- Add 1 tbsp. sugar to salt mixture to make a sweet and spicy salt rim.
- Substitute kosher salt with smoked salt to create a smokey salt rim.
- Add the zest of 1 lime to salt mixture to create a citrusy salt rim.
GOYA® HIGHLIGHTS
Tasty creations & seasonal delights
Plan Your Weekly Menu Today
Discover easy plant-based recipes and prepare them in advance. Perfect to enjoy any day of the week, for lunch or dinner.
Learn More
Join La Cocina Goya®
Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.
Create Account0
0 Reviews
Frozen Pineapple Margarita
Prep Time 5m
Total time 5m
Yields: 4-6 Servings
If you haven’t tried these fantastic Frozen Pineapple Margaritas yet, you don’t know what you’re missing. This delicious slushy cocktail is made in just 5 minutes with the sweet, tropical flavor of GOYA® Frozen Pineapple Chunks, blended with GOYA® Lime Juice, GOYA® Organic Blue Agave and GOYA® Coconut Milk, and, of course, tequila; a perfect drink to enjoy anytime, for any occasion. To serve, garnish each glass with a rim of lime, salt, and Tajín. And if you prefer a non-alcoholic version, just leave out the liquor, and it will be just as tasty. Follow this recipe step-by-step and let us know if you liked it by leaving your comments on goya.com. Cheers!
Ingredients
¼ cup
1 tbsp.
2½ (14 oz.)
½ cup
½ cup
1 cup
3 tbsp.
4-6
Directions
Step 1
Combine salt and Tajin or chile-lemón seasoning on small plate. Moisten rims of lowball or margarita glasses with a damp paper towel; dip glasses in salt mixture, tapping off any excess.
Step 2
In bowl of blender, blend pineapple chunks, coconut milk, lime juice, tequila, and agave together until smooth and slushy, about 30 seconds.
Step 3
Pour into prepared glasses. Garnish with lime wedges and serve.
Make Spicy Margarita: Blend 1 large seeded and chopped jalapeño into margarita mixture in step 2 to create a spicy margarita! Garnish with jalapeño slices.
Make Pineapple Margarita Popsicles: Simply pour margarita mixture into popsicle molds. Freeze for 4 hours until firm. Dip each popsicle into salt mixture and serve immediately.
Note: You can substitute GOYA® Frozen Pineapple Chunks for GOYA® Pineapple Juice! In bowl of blender, combine 5-6 cups ice, 1 cup GOYA® Pineapple Juice, 1 cup white tequila, 1/2 cup GOYA® Lime Juice and 3 tbsp. GOYA® Blue Agave together until smooth and slushy, about 30 seconds.
