Main Dish

Flavorful Rice and Beans Bowl

Flavorful Rice and Beans Bowl

Jump to recipe

<p>Easily prepare this <em>Flavorful Rice and Beans Bowl</em> at home. This recipe is made with convenient and tasty GOYA® <a title="Pinto Beans Can" href="https://goya.com/en/products/pinto-beans-can" data-udi="https://goya.com/en/products/pinto-beans-can">Pinto Beans</a> and GOYA® <a title="Black Beans Can" href="https://goya.com/en/products/black-beans-can" data-udi="https://goya.com/en/products/black-beans-can">Black Beans</a> seasoned with a succulent combination of onions, garlic, peppers, tomato sauce and rich spices. To serve, take out a bowl and layer the bean mixture on top of rich and fluffy <a title="Canilla Extra Long Grain Rice" href="https://goya.com/en/products/canilla-extra-long-grain-rice" data-udi="https://goya.com/en/products/canilla-extra-long-grain-rice">CANILLA® Extra Long Grain Rice</a>. Mmm… delicious!</p>

Total Time

55m

Prep Time:30m

Yields:4-6 Servings

Save

Share

Print

Ingredients

2 cups

GOYA® Canilla<sup>®</sup> Extra Long Grain Rice

⅓ cup

<p>finely chopped cilantro</p>

2 tbsp.

de GOYA® Extra Virgin Olive Oil , a usar en partes

1

<p>onion, diced</p>

1

<p>red bell pepper, diced</p>

2 tbsp.

GOYA® Minced Garlic

2 tbsp.

GOYA® Tomato Paste

2 tsp.

GOYA® Chili Powder

½ tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

½ pkg.

GOYA® Reduced Sodium Powdered Chicken Flavored Bouillon , prepared (makes 1 cup broth)

½ cup

<p>orange juice</p>

1 tbsp.

GOYA® Lime Juice

1 can (15.5 oz.)

GOYA® Pinto Beans , drained and rinsed

1 can
(15.5 oz.)

GOYA® Black Beans , drained and rinsed

Topping and accompaniments

1 box

Frozen GOYA® Platanos Maduros – Ripe Plantains Cook according to package directions

1

<p>avocado, halved, pitted, peeled and sliced</p>

4

<p>green onions, thinly sliced</p>

Directions

Kitchen View

Step 1

<p>Cook rice according to package directions; stir in cilantro. Keep warm.</p>

Step 2

<p>Meanwhile, heat 2 tbsp. oil in large saucepan set over medium-heat; cook onion, red pepper, garlic, tomato paste, chili powder and seasoning for 3 to 5 minutes or until slightly softened.</p>

Step 3

<p>Stir in broth, orange juice and lime juice; bring to boil. Stir in pinto and black beans. Reduce heat to low; cook for 10 minutes.</p>

Step 4

<p>Divide rice among bowls. Top with bean mixture, plantains and avocado. Garnish with green onions.</p>

Products in this Recipe

Canilla<sup>®</sup> Extra Long Grain Rice

Canilla<sup>®</sup> Extra Long Grain Rice
Extra Virgin Olive Oil

Extra Virgin Olive Oil
Minced Garlic

Minced Garlic
Tomato Paste

Tomato Paste
Chili Powder
Chili Powder
Adobo All-Purpose Seasoning with Pepper

Adobo All-Purpose Seasoning with Pepper
Reduced Sodium Powdered Chicken Flavored Bouillon

Reduced Sodium Powdered Chicken Flavored Bouillon
Lime Juice
Lime Juice
Pinto Beans

Pinto Beans
Black Beans

Black Beans
Platanos Maduros – Ripe Plantains
Platanos Maduros – Ripe Plantains

GOYA® HIGHLIGHTS

Tasty creations & seasonal delights

banner_image.png

Plan Your Weekly Menu Today

Discover easy plant-based recipes and prepare them in advance. Perfect to enjoy any day of the week, for lunch or dinner.

Learn More
banner_image.png

Join La Cocina Goya®

Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.

Create Account

Recipe Tags

Main Dish

Vegan

Beans & Rice

One Pan

All-Ocassion

Under 60 minutes

All-Year

Entree

Join GOYA® now

Save your favorite recipes

Join Now

Already have an account?

Log in
This site is registered on Toolset.com as a development site.
Limit the Use of My Sensitive Personal Information Do Not Sell or Share My Personal Information