Festive Bean Salad

Name: Festive Bean Salad
Prep time: 20M
Total time: 20M
Yield: 12 servings
Ingredients: 1 pkg. Cut Green Beans; ½ Festive Bean Saladred onion, very thinly sliced; ⅓ cup Extra Virgin Olive OilGOYA® Extra Virgin Olive Oil; ⅓ cup Red Wine Vinegar; 1 tbsp. Festive Bean SaladDijon mustard; 1½ tsp. Adobo All-Purpose Seasoning with Pepper; 1 can Cannellini; 1 can Chick Peas; 1 can Red Kidney Beans

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Serve this Festive Bean Salad at your next special family gathering! To make, simply combine crunchy green beans with savory red onions and 3 different types of creamy GOYA® <a title="Cannellini Beans" href="https://goya.com/en/products/cannellini-can" data-id="8179">Beans – Cannellini</a>, <a title="Chick Peas (1)" href="https://goya.com/en/products/chick-peas-can" data-id="8287">Chick Pea</a> and <a title="Red Kidney Beans (1)" href="https://goya.com/en/products/red-kidney-beans-can" data-id="7804">Red Kidney</a>. Then toss the beans and veggies with a simple Dijon vinaigrette, and chill until seasoned. It’s the perfect easy, delicious and healthy side dish that rounds out any meal!

Total Time

20m

Prep Time:20m

Yields:12 servings

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Ingredients

1 pkg.
(1 lb.)

frozen GOYA® Cut Green Beans

red onion, very thinly sliced

⅓ cup

GOYA® Extra Virgin Olive Oil

⅓ cup

GOYA® Red Wine Vinegar

1 tbsp.

Dijon mustard

1½ tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

1 can
(15.5 oz.)

GOYA® Cannellini , drained and rinsed

1 can
(15.5 oz.)

GOYA® Chick Peas , drained and rinsed

1 can
(15.5 oz.)

GOYA® Red Kidney Beans , drained and rinsed

Directions

Kitchen View

servings

Step 1

Bring medium pot filled with water to boil over medium-high heat. Add green beans; cook until beans are heated through, turn bright green and are crisp-tender, about 5 minutes. Add onions to colander. Strain green beans in colander with onions; rinse under cold water until cool; drain well.

Step 2

In large bowl, whisk together olive oil, vinegar, mustard and Adobo until well combined. Gently stir in cannellini beans, chickpeas, red kidney beans and green bean-onion mixture. Gently toss to combine; cover and refrigerate until beans are chilled and seasoned through, about 2 hours. Serve chilled or room temperature