Spanish Garlic Shrimp

<h2 class="subheader">A Garlic Shrimp Recipe To Make Your Own</h2> This Spanish Garlic Shrimp recipe is a favorite tapas dish from Spain’s Andalucia region. It’s destined to become your go-to shrimp in garlic dish–seasoned with GOYA® <a title="Minced Garlic" href="https://goya.com/en/products/pantry/cooking-staples#minced-garlic" data-id="4997">Minced Garlic</a>, spicy chile flakes, and savory GOYA® <a title="Adobo with Pepper" href="https://goya.com/en/products/adobo-with-pepper" data-id="5746">Adobo All-Purpose Seasoning with Pepper</a>, how could it not be? These flavor-packed grilled garlic shrimp can be an appetizer, or double the recipe and serve atop GOYA® <a title="Instant Yellow Rice" href="https://goya.com/en/products/rice/seasoned-rice/instant-seasoned-rice#instant-yellow-rice" data-id="7446">Yellow Rice Mix</a> as a delicious, colorful main course.

Total Time

20m

Prep Time:15m

Yields:4 Servings

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Ingredients

½ cup

GOYA® Extra Virgin Olive Oil

1 lb.

medium shrimp, peeled and deveined (about 30 pieces)

1 tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

3 tbsp.

GOYA® Lemon Juice

1½ tsp.

GOYA® Minced Garlic , or 3 cloves garlic, finely chopped

1 tsp.

paprika

½ tsp.

GOYA® Crushed Red Peppers

2 tbsp.

finely chopped fresh parsley

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Directions

Kitchen View

Step 1

Heat oil in a large skillet over medium heat. Season shrimp with adobo. Cook shrimp until they start to turn pink, about 2 minutes. Add lemon juice, garlic, paprika and red pepper to pan. Continue cooking until garlic turns light golden brown and shrimp become opaque, about 1 minute more.

Step 2

Transfer shrimp and sauce to serving plate. Sprinkle with parsley.

Sauté Shrimp without Splatters

Oil that pops and bubbles can result in a messy countertop and dangerous burns. The likely culprit: moisture on the shrimp that leaks into the oil and causes the flare-ups. Next time, pat the shrimp dry with paper towels before cooking. If you’re using frozen shrimp, make sure they’re defrosted completely before drying.

Products in this Recipe

Extra Virgin Olive Oil

Adobo All-Purpose Seasoning with Pepper

Lemon Juice

Minced Garlic

Crushed Red Peppers

Sauté Shrimp without Splatters

Oil that pops and bubbles can result in a messy countertop and dangerous burns. The likely culprit: moisture on the shrimp that leaks into the oil and causes the flare-ups. Next time, pat the shrimp dry with paper towels before cooking. If you’re using frozen shrimp, make sure they’re defrosted completely before drying.