Escalivada – Grilled Summer Vegetables

Name: Escalivada – Grilled Summer Vegetables
Prep time: 10M
Total time: 30M
Yield: 4 Servings
Cuisine: Spain
Ingredients: 1 Escalivada – Grilled Summer Vegetableslarge yellow onion, peeled and cut horizontally into ½”-thick rings; 1 Escalivada – Grilled Summer Vegetablesmedium eggplant, peeled and cut lengthwise into ¼”-thick slices; 2 Escalivada – Grilled Summer Vegetablesmedium tomatoes, cored, halved and seeded; ¼ cup Extra Virgin Olive Oil; Adobo All-Purpose Seasoning with Pepper; 1 jar Fancy Pimientos; ½ tbsp. Minced Garlic

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In this classic Spanish side dish that hails from the eastern region of Catalonia, plump eggplant, sweet onions, juicy tomato and ripe peppers are grilled to tender perfection. Simply seasoned with a dash of GOYA® <a title="Adobo" href="https://www.goya.com/en/products/adobo-with-pepper/">Adobo</a> and brushed with GOYA® <a title="Extra Virgin Olive Oil" href="https://www.goya.com/en/products/extra-virgin-olive-oil/">Extra Virgin Olive Oil</a> for spectacular flavor, these grilled summer vegetables are easy, delicious and pair perfectly with any grilled meat.

Total Time

30m

Prep Time:10m

Yields:4 Servings

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Ingredients

large yellow onion, peeled and cut horizontally into ½”-thick rings

medium eggplant, peeled and cut lengthwise into ¼”-thick slices

medium tomatoes, cored, halved and seeded

¼ cup

GOYA® Extra Virgin Olive Oil , plus more for brushing

GOYA® Adobo All-Purpose Seasoning with Pepper , to taste

1 jar
(4 oz.)

GOYA® Fancy Pimientos , drained and thinly sliced

½ tbsp.

GOYA® Minced Garlic or 1 clove garlic, finely chopped

Directions

Kitchen View

Step 1

Heat grill to medium-high heat. Run 2 thin metal or soaked bamboo skewers parallel through each onion slice, placing skewers about 1½” apart to keep slice intact. Liberally brush both sides of onions rings, eggplant slices and tomato halves with olive oil. Sprinkle with Adobo. Grill, flipping occasionally, and brushing with more olive oil, until vegetables are tender and caramelized,4-6 minutes for tomato, 12-14 minutes for eggplant and 18-20 minutes for onion . Thinly slice vegetables.

Step 2

In medium serving bowl, gently fold together grilled vegetable slices, pimiento slices, garlic, and ¼ cup olive oil. Serve warm or at room temperature.

Products in this Recipe

Extra Virgin Olive Oil

Adobo All-Purpose Seasoning with Pepper

Fancy Pimientos

Minced Garlic

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