<h2 class="subheader">A traditional Mexican street food</h2> <p>Mexican Corn on the Cob, or Elote, is a grilled corn dish that is served at roadside stands and street fairs in Oaxaca, Mexico. This loaded corn on the cob is made by seasoning grilled corn with mayonnaise, cheese, GOYA® <a href="https://www.goya.com/en/products/chilin-seasoning/">Chilin Seasoning</a> and a squeeze of lime.</p> <p>Here, this classic recipe is transformed into a simple side dish using a handful of GOYA® ingredients. GOYA® Corn on the Cob turns smoky and flavorful when grilled, and is then smothered with GOYA® <a title="Mayonnaise with Lime" href="https://goya.com/en/products/sauces-and-paste/dressings#mayonnaise-with-lime-juice" data-id="8024">Mayonnaise with Lime</a> and GOYA®<a title="Adobo with Pepper" href="https://goya.com/en/products/adobo-with-pepper" data-id="8345"> Adobo All-Purpose Seasoning</a> to make a memorable side dish more convenient than ever!</p>