Easy Chicken and Black Bean Skillet
Perfect for your back-to-school routine, this quick and easy, wonderful family meal will bring smiles to your table in less than 30 minutes.
Create this protein-filled skillet feast by complementing tender chicken breast strips and fluffy GOYA® Yellow Rice with delicious GOYA® Low Sodium Black Beans, seasoned with savory rustic flavors! In a large skillet, simply bring beans to a boil along with a kick of GOYA® Pico De Gallo Salsa, corn, cilantro and a touch of cumin. Stir in chicken and rice, and enjoy!
Total Time
20m
Prep Time:5m
Yields:4
Ingredients
1 jar
(17.6 oz.)
1 can
(15.25 oz.)
1 can
(15.5 oz.)
1 tsp.
ground cumin
3 tbsp.
chopped fresh cilantro
1 package
PERDUE® SHORT CUTS® Carved Breast Strips, Grilled, roughly chopped
3 cups
Directions
Step 1
In a large skillet, bring salsa, corn, beans, cumin and cilantro to a boil over medium-high heat.
Step 2
Reduce heat and simmer, uncovered, 3 minutes.
Step 3
Stir in chicken and rice, and heat through.
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Easy Chicken and Black Bean Skillet
Prep Time 5m
Total time 20m
Yields: 4
Perfect for your back-to-school routine, this quick and easy, wonderful family meal will bring smiles to your table in less than 30 minutes.
Create this protein-filled skillet feast by complementing tender chicken breast strips and fluffy GOYA® Yellow Rice with delicious GOYA® Low Sodium Black Beans, seasoned with savory rustic flavors! In a large skillet, simply bring beans to a boil along with a kick of GOYA® Pico De Gallo Salsa, corn, cilantro and a touch of cumin. Stir in chicken and rice, and enjoy!
Ingredients
1 jar (17.6 oz.)
1 can (15.25 oz.)
1 can (15.5 oz.)
1 tsp.
ground cumin
3 tbsp.
chopped fresh cilantro
1 package
PERDUE® SHORT CUTS® Carved Breast Strips, Grilled, roughly chopped
3 cups
Directions
Step 1
In a large skillet, bring salsa, corn, beans, cumin and cilantro to a boil over medium-high heat.
Step 2
Reduce heat and simmer, uncovered, 3 minutes.
Step 3
Stir in chicken and rice, and heat through.
