Main Dish

Crunchy Plantain-Crusted Chicken

Crunchy Plantain-Crusted Chicken

Jump to recipe

<h2 class="subheader">A Super-Crunchy, Extra Delicious Chicken Cutlet</h2> <p>To give your classic chicken cutlet a crunchy, flavorful update, simply swap out breadcrumbs for crushed GOYA® <a title="Plantain Chips" href="https://goya.com/en/products/plantain-chips-original" data-id="8103">Plantain Chips</a>. A little sweet and a little salty, plantain chips are the perfect coating for boneless, skinless chicken breast, guaranteeing it to emerge from the oven loaded with extra crunchy flavor. Serve with a squeeze of lime and a side of vegetables for a mid-week dinner that’s sure to shake things up!</p>

Total Time

30m

Prep Time:10m

Yields:4 Servings

Save

Share

Print

Ingredients

1 lb.

<p><span>thinly sliced boneless, skinless chicken breast cutlets</span></p>

2 tbsp.

GOYA® Lemon Juice

2 tsp.

GOYA® Minced Garlic

½ tsp.

GOYA® Paprika

GOYA® Adobo All-Purpose Seasoning with Pepper , to taste

1 bag
(5 oz.)

GOYA® Plantain Chips – Original

¼ cup

<p>flour</p>

1

<p><span>egg, mixed with 1 tbsp. water, lightly beaten</span></p>

1

<p><span>lime, cut into wedges</span></p>

Serve with:

1 bag
(16 oz.)

Frozen GOYA® Mixed Vegetables , cooked according to package directions, OR Mixed Salad

Directions

Kitchen View

Step 1

<p>In medium bowl, combine chicken, lemon juice, minced garlic, paprika and adobo. Massage marinade into chicken to coat completely; cover. Let chicken marinade least 5 minutes at room temperature, or up to 2 hours in refrigerator.</p>

Step 2

<p>Heat oven to 375°F. Transfer plantain chips to zip-top bag. Using rolling pin, or other blunt object, pound bag of chips until coarse crumbs forms.</p>

Step 3

<p>Place flour, egg mixture and crushed plantain chips in separate dishes. Toss chicken with flour, dip in egg, then coat well with plantain chips, pressing to adhere. Place cutlets on greased foil-lined baking tray.</p>

Step 4

<p>Bake chicken until cooked through, about 20 minutes. To serve, squeeze with lime wedge; serve with vegetables or salad.</p>
Tip Icon

Ensure Crunchy Chicken Cutlets

To prevent moisture from building up on the underside of the cutlet as it bakes in the oven, place the coated chicken cutlets on a cooling rack fitted inside the foil-lined baking tray. Then, bake as directed. The holes in the rack allow hot air to circulate around the entire cutlet, guaranteeing your coating will stay crunchy – top and bottom!

Products in this Recipe

Lemon Juice

Lemon Juice
Minced Garlic

Minced Garlic
Paprika
Paprika
Adobo All-Purpose Seasoning with Pepper

Adobo All-Purpose Seasoning with Pepper
Plantain Chips – Original

Plantain Chips – Original
Mixed Vegetables

Mixed Vegetables
Tip Icon

Ensure Crunchy Chicken Cutlets

<p>To prevent moisture from building up on the underside of the cutlet as it bakes in the oven, place the coated chicken cutlets on a cooling rack fitted inside the foil-lined baking tray. Then, bake as directed. The holes in the rack allow hot air to circulate around the entire cutlet, guaranteeing your coating will stay crunchy – top and bottom!</p>

GOYA® HIGHLIGHTS

Tasty creations & seasonal delights

banner_image.png

Plan Your Weekly Menu Today

Discover easy plant-based recipes and prepare them in advance. Perfect to enjoy any day of the week, for lunch or dinner.

Learn More
banner_image.png

Join La Cocina Goya®

Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.

Create Account

Recipe Tags

Main Dish

Chicken

Baked

All-Ocassion

Under 30 minutes

All-Year

Entree

Join GOYA® now

Save your favorite recipes

Join Now

Already have an account?

Log in
This site is registered on Toolset.com as a development site.
Limit the Use of My Sensitive Personal Information Do Not Sell or Share My Personal Information