Crispy Chickpeas
<p>Serve an appetizer that’s crunchy, well-flavored and nutritious with these Crispy Chickpeas! It couldn’t be easier, simply towel-dry GOYA® <a title="Chick Peas (1)" href="https://goya.com/en/products/chick-peas-can" data-id="5636">Chick Peas</a>, mix with olive oil, smoked paprika and GOYA® <a title="Adobo with Pepper" href="https://goya.com/en/products/adobo-with-pepper" data-id="5746">Adobo All-Purpose Seasoning with Pepper</a>, and roast until chickpeas turn dry and crisp. These little addictive chickpeas crunch like a potato chip, but boast more flavor and nutrition!</p>
Total Time
45m
Prep Time:5m
Yields:6 Servings
Ingredients
2 cans
(15.5 oz. each)
3 tbsp.
2 tsp.
½ tsp.
Directions
Step 1
Step 2
Step 3
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Crispy Chickpeas
Prep Time: 5m
Total time: 45m
Yields: 6 Servings
Ingredients
2 cans (15.5 oz. each)
3 tbsp.
2 tsp.
½ tsp.
Directions
Step 1
Step 2
Step 3
