<p>This recipe is part of our collection of holiday dishes: the succulent Colombian-style <em>Adobo Pork Roast with Grapes & Pears </em>is a delicious and easy-to-prepare treat. Commonly prepared with figs and grapes, our version includes delicious grapes and pears added to the tasty flavor of the pork meat, which is marinated with a fruity mixture of sweet GOYA® <a title="Pear Nectar Carton" href="https://www.goya.com/en/products/pear-nectar-carton/" data-udi="umb://document/3e287cf30ee54583a3d619e6e9e78367">Pear Nectar</a>, GOYA® <a title="Panela Brown Sugar Cane (redonda)" href="https://www.goya.com/en/products/confectionery/other-confectionary-products#panela-brown-sugar-cane-redonda#panela-brown-sugar-cane-redonda" data-udi="umb://document/e720b0aac0d041b7a68fb6d62b9ba405" data-anchor="#panela-brown-sugar-cane-redonda">Panela – Brown Sugar</a>, and spices. Finally, it’s roasted with GOYA® <a title="Powdered Chicken Flavored Bouillon" href="https://www.goya.com/en/products/seasonings/bouillon#powdered-chicken-flavored-bouillon#powdered-chicken-flavored-bouillon" data-udi="umb://document/c9ed14934dd3481586e88c135911fe68" data-anchor="#powdered-chicken-flavored-bouillon">Powdered Chicken Flavored Bouillon</a> and onions, and baked until the pork leg is perfectly cooked and golden brown. Surprise everyone with this holiday centerpiece.</p>

<p>Celebrate with this Latin classic! It’s delicious and super easy to make. Simply season the pork shoulder with a marinade made from GOYA® <a title="Extra Virgin Olive Oil" href="https://www.goya.com/en/products/extra-virgin-olive-oil/" data-udi="umb://document/a5dd8df7bfc74474a72552947786697a">Extra Virgin Olive Oil</a>, lemon, garlic, <a title="Adobo with Pepper" href="https://www.goya.com/en/products/adobo-with-pepper/" data-udi="umb://document/d2bf26002f614d57afd7353d9e453a6c">Adobo</a> and <a title="Sazon with Coriander and Annatto" href="https://www.goya.com/en/products/sazon-with-coriander-and-annatto/" data-udi="umb://document/5472897fa4c0464eb4160646d797d0f9">Sazón GOYA® with Coriander & Annatto</a>. Then roast until juicy inside, and the skin transforms into a crunchy <em>chicharrón</em>. So good!</p>

<p>Add this fabulous <em>Garlicky Roast Pork Shoulder</em> to your holiday menu. Its great taste lies in the combination of fresh herbs infused with GOYA® <a title="Mojo Criollo Marinade" href="https://www.goya.com/en/products/mojo-criollo-marinade/" data-udi="umb://document/88ce5cc58815405ea1b10540c74542ee">Mojo Criollo Marinade</a>. Here, the pork is coated in a magnificent rub made with fresh garlic, parsley, rosemary, GOYA® <a title="Sazon with Coriander and Annatto" href="https://www.goya.com/en/products/sazon-with-coriander-and-annatto/" data-udi="umb://document/5472897fa4c0464eb4160646d797d0f9">Sazón with Coriander & Annatto</a>, GOYA® <a title="Adobo with Pepper" href="https://www.goya.com/en/products/adobo-with-pepper/" data-udi="umb://document/d2bf26002f614d57afd7353d9e453a6c">Adobo All-Purpose Seasoning with Pepper</a>, rolled and marinated in Mojo. Finally, it is roasted in the oven until crispy and golden brown on the outside and very tender on the inside. Mmm… delicious!</p>

<p>To make this succulent recipe, a pork shoulder is marinated with the delicious Latin flavors of GOYA® <a title="Mojo Criollo Marinade" href="https://www.goya.com/en/products/mojo-criollo-marinade/" data-udi="umb://document/88ce5cc58815405ea1b10540c74542ee">Mojo Criollo Marinade</a>, garlic, orange rind, and oregano. It is then roasted until crispy on the outside and tender on the inside. Finish it off by making a savory gravy using shallots and pan juices. It’s a fantastic festive dish.</p>

<p>This amazing pork recipe will be the star entrée at any celebration. The secret to its great flavor is in its seasoning, combining spices, easy-to-use GOYA® <a title="Mojo Criollo Marinade" href="https://www.goya.com/en/products/mojo-criollo-marinade/" data-udi="umb://document/88ce5cc58815405ea1b10540c74542ee">Mojo Criollo Marinade</a>, beer, orange juice, and Adobo. It’s slow roasted until the pork is tender and juicy. Then it’s finished by adding potatoes and carrots to roast at a higher temperature for the last hour until the pork is crispy and golden brown.</p>

<p>Here’s a main dish with a touch of sweetness, perfect for your next celebration. In this incredible <em>Pork Stuffed with Sweet Plantains</em> recipe, the pork is first marinated in the delicious flavors of GOYA® <a title="Mojo Criollo Marinade" href="https://www.goya.com/en/products/mojo-criollo-marinade/" data-udi="umb://document/88ce5cc58815405ea1b10540c74542ee">Mojo Criollo Marinade</a> and GOYA® <a title="Adobo with Pepper" href="https://www.goya.com/en/products/adobo-with-pepper/" data-udi="umb://document/d2bf26002f614d57afd7353d9e453a6c">Adobo All-Purpose Seasoning with Pepper</a>. Then it’s roasted to perfection, until the skin is golden brown and crispy, and the meat is juicy inside, with the rich stuffing of sweet plantains. It’s sure to be a hit at your table!</p>

<p>Introducing a Latin classic, perfect for an exceptional dinner. Prepare this succulent <em>Slow-Roasted Stuffed Pork Shoulder</em> at home and delight your guests. Start by marinating the pork with the bright citrus flavor of GOYA® <a title="Bitter Orange Marinade" href="https://www.goya.com/en/products/bitter-orange-marinade/" data-udi="umb://document/b8ccb13525b640629008acfa65a0aee7">Naranja Agria – Bitter Orange Marinade</a>. The next day stuff it with a delicious mixture of chorizo, spices, and GOYA® <a title="Manzanilla Olives Stuffed with Minced Pimientos" href="https://www.goya.com/en/products/manzanilla-olives-stuffed-with-minced-pimientos/" data-udi="umb://document/e3f51af0602f4ef4af30ecf9ae2cfc2c">Manzanilla Olives Stuffed with Minced Pimientos</a>. Finally, roast it until the skin is golden brown and juicy on the inside. It sure will be a dinner to remember!</p>

<p>Celebrate with this Latin classic: <em>Latin-Style Pork Roast – Pernil de Cerdo Asado!</em> The irresistible flavor found in this recipe is achieved by marinating a pork roast in GOYA® <a title="Bitter Orange Marinade" href="https://www.goya.com/en/products/bitter-orange-marinade/" data-udi="umb://document/b8ccb13525b640629008acfa65a0aee7">Naranja Agria – Bitter Orange Marinade</a>, GOYA® <a title="Adobo with Pepper" href="https://www.goya.com/en/products/adobo-with-pepper/" data-udi="umb://document/d2bf26002f614d57afd7353d9e453a6c">Adobo All-Purpose Seasoning with Pepper</a>, and spices. The pork is slowly roasted until the skin turns crisp and the meat is perfectly tender. A wonderful entrée!</p>

<p>Looking for a flavorful entrée to celebrate the holidays? This spectacular dish is sure to be a hit. Prepare it easily by marinating the pork shoulder with the incredible GOYA® <a title="Mojo Criollo Marinade" href="https://www.goya.com/en/products/mojo-criollo-marinade/" data-udi="umb://document/88ce5cc58815405ea1b10540c74542ee">Mojo Criollo Marinade</a>, and then seasoning it with GOYA® <a title="Adobo with Pepper" href="https://www.goya.com/en/products/adobo-with-pepper/" data-udi="umb://document/d2bf26002f614d57afd7353d9e453a6c">Adobo All-Purpose Seasoning with Pepper</a> before roasting. The best part? It’s so good, you’ll want to have leftovers for sandwiches, tacos, or even a rice bowl.</p>