Creations
Prep Latin America’s Favorite Finger Foods
10 Recipes
Total Time:
60m
Prep Time:
20m
Yields:
26
servings
Enjoy this tasty Spanish tapa! These croquettes have a creamy filling made with a béchamel sauce and chorizo. Its crunchy breadcrumb exterior is fried with GOYA® Vegetable Oil.
Total Time:
85m
Prep Time:
15m
Yields:
22
servings
These quipes or kipes, of Lebanese decent and Dominican inspiration, are made by combining fine bulgur wheat with ground beef, tomato sauce and mint. They’re fried with GOYA® Vegetable Oil until they’re crispy golden. Mmm!
Total Time:
45m
Prep Time:
15m
Yields:
30
servings
Bacalaítos are a Puerto Rican staple, popular in roadside stands and street fairs. In this easy recipe, the cod fritters are prepared with minced garlic and cilantro, covered in flour, and then fried with GOYA® Vegetable Oil.
Total Time:
30m
Prep Time:
15m
Yields:
6
servings
Your whole family will love this Caribbean favorite! Simply cook shrimp in a delicious tomato sauce and serve in crunchy plantain cups. With GOYA® Vegetable Oil, the plantain cups get their perfect texture and golden color. They’re a tasty treat!
Total Time:
60m
Prep Time:
10m
Yields:
12
servings
Alcapurrias are fantastic bites from Puerto Rico. They’re made by filling yuca dough with ground pork and fried with GOYA® Vegetable Oil until crunchy. Try them!
Total Time:
15m
Prep Time:
5m
Yields:
6
servings
Serve these delicious yuca treats at your next family gathering! First, prepare the mojo by mixing onions and garlic with lemon and Adobo. Then, fry the yuca in GOYA® Vegetable Oil and enjoy!
Total Time:
60m
Prep Time:
10m
Yields:
10
servings
These Caribbean empanadas are such a delight! Their savory filling is made by chopping Spanish-style chorizo and sautéing it with a classic sofrito. Once sealed, fry the empanadas in GOYA® Vegetable Oil until golden.
Total Time:
25m
Prep Time:
5m
Yields:
10
servings
An Ecuadorean favorite, these delicious mozzarella and scallion filled empanadas are fried in GOYA® Vegetable Oil until crunchy. Sprinkle with a little sugar and enjoy every tasty bite!
Total Time:
45m
Prep Time:
10m
Yields:
8
servings
Buñuelos are a favorite dessert in many Latin American countries like Venezuela, the Dominican Republic and Honduras. These little yuca dough balls are fried in GOYA® Vegetable Oil, then drizzled with a cinnamon, clove and sugar cane syrup.
Total Time:
75m
Prep Time:
15m
Yields:
8
servings
A crispy Mexican favorite! In this recipe, chicken is stewed with tomato sauce and onion, then placed on corn tortillas that are rolled up to look like flutes. They are lightly fried in GOYA® Vegetable Oil, then drizzled with queso fresco and crema, and served on shredded lettuce.
