Creamy Pumpkin Soup

Jump to recipe

<h2 class="subheader">A comforting, simple pumpkin soup</h2> <p>Nothing warms the chill of a crisp autumn day quite like a bowl of this silky, smooth pumpkin soup. And when you use GOYA® <a title="Powdered Chicken Flavored Bouillon" href="https://goya.com/en/products/seasonings/bouillon#powdered-chicken-flavored-bouillon#powdered-chicken-flavored-bouillon" data-udi="https://goya.com/en/products/seasonings/bouillon#powdered-chicken-flavored-bouillon" data-anchor="#powdered-chicken-flavored-bouillon">Powdered Chicken Flavored Bouillon</a>, you’ll see how deliciously easy this pumpkin soup recipe is to make. Simply simmer, blend, season and serve!</p>

Total Time

40m

Prep Time:5m

Yields:6 Servings

Save

Share

Print

Ingredients

1

<p> small yellow onion, chopped (about 1 cup)</p><p> </p>

1 tsp.

GOYA® Minced Garlic , or 2 cloves garlic, finely chopped

2 lbs.

<p> pumpkin or butternut squash, seeded, peeled and cut into 2” cubes</p><p> </p>

1 cup

<p> heavy cream, divided</p><p> </p>

1 tbsp.

<p>toasted pumpkin seeds (optional)</p>

Directions

Kitchen View

Step 1

<p>Heat oil in medium pot over medium-high heat. Add onions; cook, stirring occasionally, until soft and translucent, about 10 minutes. Add garlic, cumin and crushed red pepper; cook until fragrant, about 1 minute more.</p>

Step 2

<p>Add 4 cups water, pumpkin, and bouillon to pot. Bring water to boil. Reduce heat to medium-low. Simmer, stirring occasionally, until pumpkin is tender, about 15 minutes.</p>

Step 3

<p>Puree soup in batches in blender; return to pot (Or, use submersion blender to puree soup until smooth). Stir in ¾ cup cream. Bring soup to boil; reduce heat to low. Simmer until soup thickens, about 10 minutes. Season with adobo.</p>

Step 4

<p>To serve, divide soup evenly among serving bowls. Drizzle remaining cream over soup; garnish with pumpkin seeds, if desired.</p>
Tip Icon

Confidently Blend Hot Soup

Caution is required when blending hot soup. The reason: hot liquid creates pressure in the closed blender. When the motor runs, pressure builds causing the soup to forcefully escape through the lid. To sidestep splatters, try this: First, fill the blender no more than halfway with soup. Then, crack the lid to release steam. Cover with a kitchen towel and hold the lid as you blend, gradually increasing the motor’s speed. The results: smooth soup and a clean kitchen!

Tip Icon

Confidently Blend Hot Soup

<p>Caution is required when blending hot soup. The reason: hot liquid creates pressure in the closed blender. When the motor runs, pressure builds causing the soup to forcefully escape through the lid. To sidestep splatters, try this: First, fill the blender no more than halfway with soup. Then, crack the lid to release steam. Cover with a kitchen towel and hold the lid as you blend, gradually increasing the motor’s speed. The results: smooth soup and a clean kitchen!</p>

GOYA® HIGHLIGHTS

Tasty creations & seasonal delights

banner_image.png

Plan Your Weekly Menu Today

Discover easy plant-based recipes and prepare them in advance. Perfect to enjoy any day of the week, for lunch or dinner.

Learn More
banner_image.png

Join La Cocina Goya®

Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.

Create Account
This site is registered on Toolset.com as a development site.
Limit the Use of My Sensitive Personal Information Do Not Sell or Share My Personal Information