Creamy Asparagus Soup

Name: Creamy Asparagus Soup
Prep time: 10M
Total time: 40M
Yield: 6 Servings
Ingredients: 2 tbsp. Puro Olive OilGOYA® Olive Oil; 1 Creamy Asparagus Souponion, chopped; 1 Creamy Asparagus Soupcelery stalk, chopped; 2 lbs. Creamy Asparagus Soupasparagus (2 bunches), tips reserved and stalks sliced; 1 can CannelliniGOYA® Cannellini, rinsed and drained; 1 packet Powdered Chicken Flavored BouillonGOYA® Powdered Chicken Flavored Bouillon; 1 tsp. Creamy Asparagus Soupdried tarragon; ¼ tsp. Creamy Asparagus Soupdried thyme; ¾ tsp. Creamy Asparagus Soupsalt; ⅓ cup Creamy Asparagus Soupsour cream, plus additional for garnish

Jump to recipe

Sometimes a comforting bowl of soup is all you need. Yes, even in the spring! Here, creamy GOYA® <a title="Cannellini Beans" href="5450" data-id="8179">Cannellini</a> thicken the mixture without amping up the fat calories. With its delicate blend of fresh seasonal asparagus and herbs such as tarragon and thyme, this soup is perfect to share on a patio or at a park.

Total Time

40m

Prep Time:10m

Yields:6 Servings

Save

Ingredients

2 tbsp.

GOYA® Puro Olive Oil

onion, chopped

celery stalk, chopped

2 lbs.

asparagus (2 bunches), tips reserved and stalks sliced

1 can
(15.5 oz.)

GOYA® Cannellini , rinsed and drained

1 packet

GOYA® Powdered Chicken Flavored Bouillon

1 tsp.

dried tarragon

¼ tsp.

dried thyme

¾ tsp.

salt

⅓ cup

sour cream, plus additional for garnish

Directions

Kitchen View

Step 1

Heat oil in saucepot over medium heat. Add onion and celery; cook until softened stirring occasionally, 6 minutes. Add 4 cups water, asparagus stalks, beans, bouillon, tarragon, thyme and salt. Bring to simmer and cook covered, 20 minutes.

Step 2

Meanwhile, bring a small saucepan of water to boil. Add asparagus tips and simmer 3 minutes or until tender. Drain and rinse under cold water. Reserve for garnish.

Step 3

Blend soup and 1/3 cup sour cream in batches, in blender or processor, until smooth. Top each serving with asparagus tips and a small dollop of sour cream.

Products in this Recipe

Puro Olive Oil

Cannellini

Powdered Chicken Flavored Bouillon

GOYA® HIGHLIGHTS

Tasty creations & seasonal delights

Plan Your Weekly Menu Today

Discover easy plant-based recipes and prepare them in advance. Perfect to enjoy any day of the week, for lunch or dinner.

Learn More

Join La Cocina Goya®

Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.

Create Account

Recipe Tags