Enfrijoladas
Corn Tortillas Dipped in Bean Sauce
Enjoy the flavor of a Mexican classic at its finest: Enfrijoladas! The base of this recipe are GOYA® Corn Tortillas, which are coated in a delicious bean sauce. In our version, we prepare them with GOYA® Canary Beans, known in Mexico as Mayocoba beans, cooked together with GOYA® Chipotle Peppers in Adobo Sauce, giving this recipe a vibrant color and rich flavor. Serve with queso fresco, chopped cilantro, Mexican cream, and lime wedges. Enjoy every bite!
Total Time
30m
Prep Time:10m
Yields:12 Makes
Ingredients
2 tbsp.
½ cup
yellow onion, chopped
2 tsp.
2 cans
(15.5 oz.)
2
2 tsp.
1½ cups
water
Garnishes: (optional)
finely diced onions
chopped cilantro
Mexican crema
lime wedges
Directions
Makes
Step 1
In a medium pan heat oil over medium heat, add onion and cook until translucent about 3-5 min. add garlic and cook for an additional 2 min. To the same pan add beans, chipotles, oregano and water. Combine all flavors.
Step 2
Carefully add mixture in a blender bowl and blend until well combined. Add back to the same pan and simmer for a few minutes until desired consistency. Season to taste with Adobo.
Step 3
Warm tortillas by following package instructions. Using tongs, coat tortillas with the bean mixtures folding them over onto the plate top with more bean mixture and garnish with preferred garnishes.
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Enfrijoladas
Prep Time 10m
Total time 30m
Yields: 12 Makes
Corn Tortillas Dipped in Bean Sauce
Enjoy the flavor of a Mexican classic at its finest: Enfrijoladas! The base of this recipe are GOYA® Corn Tortillas, which are coated in a delicious bean sauce. In our version, we prepare them with GOYA® Canary Beans, known in Mexico as Mayocoba beans, cooked together with GOYA® Chipotle Peppers in Adobo Sauce, giving this recipe a vibrant color and rich flavor. Serve with queso fresco, chopped cilantro, Mexican cream, and lime wedges. Enjoy every bite!
Ingredients
2 tbsp.
½ cup
yellow onion, chopped
2 tsp.
2 cans (15.5 oz.)
2
2 tsp.
1½ cups
water
Garnishes: (optional)
finely diced onions
chopped cilantro
Mexican crema
lime wedges
Directions
Makes
Step 1
In a medium pan heat oil over medium heat, add onion and cook until translucent about 3-5 min. add garlic and cook for an additional 2 min. To the same pan add beans, chipotles, oregano and water. Combine all flavors.
Step 2
Carefully add mixture in a blender bowl and blend until well combined. Add back to the same pan and simmer for a few minutes until desired consistency. Season to taste with Adobo.
Step 3
Warm tortillas by following package instructions. Using tongs, coat tortillas with the bean mixtures folding them over onto the plate top with more bean mixture and garnish with preferred garnishes.
