Enfrijoladas
<h2 class="subheader">Corn Tortillas Dipped in Bean Sauce</h2> <p>Enjoy the flavor of a Mexican classic at its finest: <em>Enfrijoladas</em>! The base of this recipe are GOYA® <a title="Corn Tortillas" href="https://goya.com/en/products/corn-tortillas" data-udi="https://goya.com/en/products/corn-tortillas">Corn Tortillas</a>, which are coated in a delicious bean sauce. In our version, we prepare them with GOYA® <a title="Canary Beans" href="https://goya.com/en/products/canary-beans" data-udi="https://goya.com/en/products/canary-beans">Canary Beans</a>, known in Mexico as <em>Mayocoba</em> beans, cooked together with GOYA® <a title="Chipotle Peppers in Adobo Sauce" href="https://goya.com/en/products/chipotle-peppers-in-adobo-sauce" data-udi="https://goya.com/en/products/chipotle-peppers-in-adobo-sauce">Chipotle Peppers in Adobo Sauce</a>, giving this recipe a vibrant color and rich flavor. Serve with queso fresco, chopped cilantro, Mexican cream, and lime wedges. Enjoy every bite!</p>
Total Time
30m
Prep Time:10m
Yields:12 Makes
Ingredients
2 tbsp.
½ cup
2 tsp.
2 cans
(15.5 oz.)
2
2 tsp.
1½ cups
Garnishes: (optional)
Directions
Makes
Step 1
Step 2
Step 3
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Enfrijoladas
Prep Time: 10m
Total time: 30m
Yields: 12 Makes
Ingredients
2 tbsp.
½ cup
2 tsp.
2 cans (15.5 oz.)
2
2 tsp.
1½ cups
Garnishes: (optional)
Directions
Makes
Step 1
Step 2
Step 3
