Coconut Hot Chocolate

Name: Coconut Hot Chocolate
Prep time: 10M
Total time: 20M
Yield: 6 Servings
Ingredients: 2 cans Coconut MilkGOYA® Coconut Milk; ¾ cup Brown Sugar Cane – Piloncillofinely chopped Brown Sugar Cane from 1 package (8 oz.) GOYA® Brown Sugar Cane (Panela/Piloncilo) or ¾ cup packed brown sugar; ⅛ tsp. Coconut Hot Chocolatesalt; 2 tbsp. Coconut Hot Chocolateunsweetened cocoa powder; 1 oz. Coconut Hot Chocolatebittersweet chocolate, finely chopped (about ¼ cup); ½ tsp. Coconut Hot Chocolatevanilla extract; Coconut Hot ChocolateWhipped cream (optional); Coconut Hot ChocolateSweetened flaked coconut (optional)

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Nothing takes the chill out of a snowy day like a steaming glass of this Coconut Hot Chocolate. Creamy, rich GOYA® <a title="Coconut Milk" href="https://goya.com/en/products/coconut-milk-goya" data-id="7958">Coconut Milk</a> is sweetened with brown sugar and gently heated with two doses of chocolate: cocoa powder, which builds a chocolaty foundation, and then chopped bittersweet chocolate, which imparts a decadent, silky texture.

Total Time

20m

Prep Time:10m

Yields:6 Servings

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Ingredients

2 cans
(13.5 oz. each)

GOYA® Coconut Milk

¾ cup

finely chopped Brown Sugar Cane from 1 package (8 oz.) GOYA® Brown Sugar Cane – Piloncillo or ¾ cup packed brown sugar

⅛ tsp.

salt

2 tbsp.

unsweetened cocoa powder

1 oz.

bittersweet chocolate, finely chopped (about ¼ cup)

½ tsp.

vanilla extract

Whipped cream (optional)

Sweetened flaked coconut (optional)

Directions

Kitchen View

Step 1

Add coconut milk, brown sugar cane and salt to medium saucepan over medium heat. Whisk until sugar dissolves and milk comes to simmer, about 5 minutes.

Step 2

Reduce heat to medium low. Whisk in cocoa powder and bittersweet chocolate. Cook, whisking constantly, until cocoa powder and chocolate dissolve and mixture is smooth and thick, about 5 minutes more. Whisk in vanilla extract.

Step 3

Divide hot chocolate evenly among serving mugs. Top with whipped cream and shredded coconut, if desired.

Products in this Recipe

Coconut Milk

Brown Sugar Cane – Piloncillo

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