Coconut Guava Rebujito

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<h2>Spanish Cocktail</h2> <p>Like a Spanish sangria, this white wine and fruity guava cocktail is spiked with a little sherry for a refreshing summer drink that’s perfect for sharing with family and friends.</p>

Total Time

5m

Prep Time:5m

Yields:6 Servings

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Ingredients

1 bottle
(26 oz.)

<p>dry white wine</p>

1 cup

(from 33.8 oz.) GOYA® Guava Nectar

¾ cup

<p>sherry</p>

½ cup

(from 16.9 oz. carton) GOYA® Coconut Water

<p>Ice cubes</p>

1½ cups

<p>lemon-lime soda</p>

6

<p>fresh mint sprigs</p>

Directions

Kitchen View

Step 1

<p>In large pitcher, stir together wine, guava nectar, sherry and coconut water.</p>

Step 2

<p>Divide mixture among 6 tall glasses filled with ice. Top each with soda and garnish with mint sprig.</p> <p>Note: Substitute lemon lime soda with lemon line sparkling water to reduce sweetness if desired.</p>

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