Citrus Olive Oil Cake

Name: Citrus Olive Oil Cake
Prep time: 15M
Total time: 50M
Yield: 8 Servings
Ingredients: 1 cup Citrus Olive Oil Cakeall-purpose flour; ¾ cup Organic Fine Yellow Corn MealGOYA® Organic Fine Yellow Corn Meal; 1 tsp. Citrus Olive Oil Cakebaking powder; ½ tsp. Citrus Olive Oil Cakebaking soda; ¼ tsp. Citrus Olive Oil Cakesalt; 1 cup Citrus Olive Oil Cakegranulated sugar; 3 Citrus Olive Oil Cakeeggs; ¼ cup Pure HoneyGOYA® Pure Honey; ¾ cup Organic Extra Virgin Olive OilGOYA® Organic Extra Virgin Olive Oil; 1 cup Citrus Olive Oil Cakeplain 2% yogurt; 2 tsp. Citrus Olive Oil Cakelemon zest; 2 tsp. Citrus Olive Oil Cakeorange zest; 1 tsp. Citrus Olive Oil Cakevanilla extract; 2 tbsp. Citrus Olive Oil Cakeicing sugar; Citrus Olive Oil CakeBerries and whipped cream, optional

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Easy, versatile and divine! This Citrus Olive Oil Cake is prepared with the fantastic combination of GOYA® <a title="Organic Extra Virgin Olive Oil" href="https://goya.com/en/products/organic-extra-virgin-olive-oil" data-udi="https://goya.com/en/products/organic-extra-virgin-olive-oil">Organic Extra Virgin Olive Oil</a> and GOYA® <a title="Organic Fine Yellow Corn Meal" href="https://goya.com/en/products/organic-products/organic-flours#organic-fine-yellow-corn-meal" data-udi="https://goya.com/en/products/organic-products/organic-flours#organic-fine-yellow-corn-meal">Organic Fine Yellow Corn Meal</a>. The final results: a sweet and smooth dessert, topped with icing sugar and berries. Make it for your next celebration and surprise everyone!

Total Time

50m

Prep Time:15m

Yields:8 Servings

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Ingredients

1 cup

all-purpose flour

¾ cup

GOYA® Organic Fine Yellow Corn Meal

1 tsp.

baking powder

½ tsp.

baking soda

¼ tsp.

salt

1 cup

granulated sugar

eggs

¼ cup

GOYA® Pure Honey

¾ cup

GOYA® Organic Extra Virgin Olive Oil

1 cup

plain 2% yogurt

2 tsp.

lemon zest

2 tsp.

orange zest

1 tsp.

vanilla extract

2 tbsp.

icing sugar

Berries and whipped cream, optional

Directions

Kitchen View

Step 1

Preheat oven to 350°F. Grease and flour 9-inch cake pan; set aside. Whisk together flour, corn meal, baking powder, baking soda and salt.

Step 2

In separate large bowl, beat together sugar, eggs and honey until light and fluffy; beat in olive oil until incorporated. Beat in yogurt, lemon zest, orange zest and vanilla until combined; stir in flour mixture just until combined. Scrape into prepared pan; smooth top.

Step 3

Bake for 35 to 40 minutes or until tester inserted into center of cake comes out clean. Let cool in pan for 15 minutes; invert directly onto rack and let cool completely. Dust with icing sugar. Serve with berries and whipped cream if desired.