Chorizo and Olive Pinwheels

Name: Chorizo and Olive Pinwheels
Prep time: 25M
Total time: 40M
Yield: 36 Pinwheels
Ingredients: ⅓ cup Pitted AlcaparradoGOYA® Pitted Alcaparrado or GOYA® Reduced Sodium Pitted Alcaparrado, drained; 2 ChorizoGOYA® Chorizo, halved lengthwise and casings removed; 1 Chorizo and Olive Pinwheelslarge scallion, sliced; ½ tsp. Ground CuminGOYA® Ground Cumin; ½ cup Chorizo and Olive Pinwheelsfinely grated Mexican cheese blend; 4 Empanada Dough-Puff Pastry for Bakingdiscs (11.6 oz. pkg.) GOYA® Empanada Dough-Puff Pastry for Baking, thawed

Jump to recipe

Pinwheels are awesome for feeding holiday guests! This Latin-inspired recipe is made with a blended mix of slightly spicy GOYA®<a data-id="8192" href="https://goya.com/en/products/dairy-deli/chorizo-salami#chorizo" title="Chorizos"> Chorizo</a>, savory scallions, cumin, GOYA® <a data-id="8389" href="https://goya.com/en/products/olives-and-capers/reduced-sodium-olives-and-capers#reduced-sodium-manzanilla-olives" title="Reduced Sodium Manzanilla Olives">Reduced Sodium Pitted Alcaparrado Manzanilla Olives</a> and Mexican cheese, all baked to perfection inside rolls made of GOYA® <a href="https://goya.com/en/products/empanada-dough-puff-pastry-for-baking" title="Empanada Dough-Puff Pastry for baking" data-udi="https://goya.com/en/products/empanada-dough-puff-pastry-for-baking">Empanada Dough-Puff Pastry for Baking</a>. Yes, they’re that good. ¡Buen provecho!

Total Time

40m

Prep Time:25m

Yields:36 Pinwheels

Save

Ingredients

⅓ cup

GOYA® Pitted Alcaparrado or <a href="/en/products/reduced-sodium-pitted-alcaparrado/" title="Reduced Sodium Pitted Alcaparrado">GOYA® Reduced Sodium Pitted Alcaparrado</a>, drained

GOYA® Chorizo , halved lengthwise and casings removed

large scallion, sliced

½ tsp.

GOYA® Ground Cumin

½ cup

finely grated Mexican cheese blend

discs (11.6 oz. pkg.) GOYA® Empanada Dough-Puff Pastry for Baking , thawed

Directions

Kitchen View

Pinwheels

Step 1

Preheat oven to 400° F. Place olives on double layer of paper toweling. Gather corners and squeeze out excess moisture, then chop. Slice chorizo and place in mini processor. Add scallions and cumin; finely chop with on/off pulses. Add cheese and olives; pulse, just until combined.

Step 2

Place pastry on lightly floured surface. Scatter chorizo mixture evenly over pastry squares, leaving ½” uncovered on far lengths of squares. Roll up squares like jellyrolls; cut each into ½” slices. Place slices cut-sides down, on baking sheets; space 1” apart.

Step 3

Bake until golden, 12 to 15 minutes. Transfer to racks and cool slightly. Serve warm.

Products in this Recipe

Pitted Alcaparrado

Chorizo

Ground Cumin

Empanada Dough-Puff Pastry for Baking

GOYA® HIGHLIGHTS

Tasty creations & seasonal delights

Plan Your Weekly Menu Today

Discover easy plant-based recipes and prepare them in advance. Perfect to enjoy any day of the week, for lunch or dinner.

Learn More

Join La Cocina Goya®

Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.

Create Account

Recipe Tags