Main Dish

Chipotle Chicken Tacos

Chipotle Chicken Tacos

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<p class="xmsonormal">Serve up these juicy <em>Chipotle Chicken Tacos</em> and celebrate with lots of flavor! Just marinate the chicken in a scrumptious homemade marinade made with GOYA® <a title="Tomato Sauce" href="https://goya.com/en/products/tomato-sauce" data-udi="https://goya.com/en/products/tomato-sauce">Tomato Sauce</a> and the rich, smoky, spicy flavor of GOYA® <a title="Chipotle Peppers in Adobo Sauce" href="https://goya.com/en/products/chipotle-peppers-in-adobo-sauce" data-udi="https://goya.com/en/products/chipotle-peppers-in-adobo-sauce">Chipotle Peppers in Adobo Sauce</a>, along with lime, garlic and spices. Then pan-fry it until golden brown. Serve it in corn tortillas with your favorite toppings and enjoy!</p>

Total Time

55m

Prep Time:30m

Yields:6 Servings

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Ingredients

⅓ cup

GOYA® Tomato Sauce

2

peppers from 1 can 7 oz. GOYA® Chipotle Peppers in Adobo Sauce , finely chopped, plus 2 tbsp. sauce

2 tbsp.

GOYA® Lime Juice

1 tbsp.

<p>GOYA® <a href="https://goya.com/en/products/pantry/cooking-staples#minced-garlic#minced-garlic" title="Minced Garlic" data-udi="https://goya.com/en/products/pantry/cooking-staples#minced-garlic" data-anchor="#minced-garlic">Minced Garlic</a></p>

1 tsp.

<p>ground cumin</p>

1 tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

½ tsp.

<p>ground coriander</p>

1½ lb.

<p>boneless skinless chicken breasts, cut into 1/2-inch pieces</p>

¼ cup

GOYA® Vegetable Oil

12

GOYA® Corn Tortillas

2

<p>avocados, halved, pitted, peeled and diced</p>

1 cup

GOYA® Salsa Verde

1 cup

<p>sour cream</p>

1 cup

crumbled GOYA® Queso Fresco

⅓ cup

<p>fresh cilantro leaves</p>

<p>Lime wedges</p>

Directions

Kitchen View

Step 1

<p>In large bowl, stir together tomato sauce, chipotle peppers with adobo sauce, lime juice, garlic, cumin, Adobo seasoning and coriander; add chicken, tossing to coat. Marinate for at least 4 hours or up to overnight in refrigerator.</p>

Step 2

<p>Remove chicken from marinade. Heat oil in large skillet set over medium-high heat; cook chicken in batches for 8 to 10 minutes or until golden brown and cooked through.</p>

Step 3

<p>In lightly greased skillet set over medium-high heat, warm tortillas for 15 to 30 seconds per side or until lightly browned in spots. Assemble chicken in tortillas. Serve with avocados, Salsa Verde, sour cream, queso fresco, cilantro and lime wedges.</p> <p>Note: Chicken is also delicious served with rice.</p>

Products in this Recipe

Tomato Sauce

Tomato Sauce
Chipotle Peppers in Adobo Sauce

Chipotle Peppers in Adobo Sauce
Lime Juice
Lime Juice
Adobo All-Purpose Seasoning with Pepper

Adobo All-Purpose Seasoning with Pepper
Vegetable Oil

Vegetable Oil
Corn Tortillas

Corn Tortillas
Salsa Verde

Salsa Verde
Queso Fresco
Queso Fresco

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Recipe Tags

Main Dish

Chicken

Skillet

All-Ocassion

Under 60 minutes

All-Year

Tacos

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