Chipotle Cheese Dip

<h2 class="subheader">Queso Fundido</h2> A winning dip! Prepare this tasty and easy Chipotle Cheese Dip – Queso Fundido, it will surely become your favorite dip. Here, the flavors meld little by little, starting with the chorizo in the pan, then delicious GOYA® <a title="Chipotle Peppers in Adobo Sauce" href="https://goya.com/en/products/chipotle-peppers-in-adobo-sauce" data-udi="https://goya.com/en/products/chipotle-peppers-in-adobo-sauce">Chipotle Peppers in Adobo Sauce</a>, and finally, the cheese. Everything is baked, creating a spectacular dip that you will enjoy bite after bite. Spoon the piping hot cheese dip into warm corn tortillas for a traditional, delicious appetizer or serve with tortillas chips.

Total Time

25m

Prep Time:10m

Yields:6 Servings

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Ingredients

1 tsp.

GOYA® Vegetable Oil

chorizos from 1 pkg. (3.5 oz.) GOYA® Chorizo , finely chopped

peppers from 1 can (12 oz.) GOYA® Chipotle Peppers in Adobo Sauce , finely chopped

4 cups

shredded Oaxaca Cheese

¼ cup

finely chopped fresh cilantro

GOYA® Corn Tortillas , warmed

Lime wedges, for serving

GOYA® Corn & Black Bean Tortilla Chips , optional

Directions

Kitchen View

Step 1

Preheat oven to 400°F. Heat oil in ovenproof cast iron skillet set over medium heat. Cook for chorizo for 3 to 5 minutes or golden brown. Stir in chipotle peppers. Cook for 1 minute. Sprinkle cheese into hot pan.

Step 2

Bake for 8 to 10 minutes or until cheese is melted and bubbling. Do not overcook.

Step 3

Remove from oven. Transfer to heat-proof surface. Garnish with cilantro and serve with warm tortillas and lime wedges.