Chipotle Black Bean Soup
Total Time
30m
Prep Time:10m
Yields:6 Servings
Ingredients
3 cans(15.5 oz. each)
GOYA® Black Beans , divided
1
chipotle chile, plus 2 tsp. chipotle chile sauce from 1 can (7 oz.) GOYA® Chipotle Peppers in Adobo Sauce
2 tbsp.
½
<p><span>medium yellow onion, chopped</span></p>
½
<p><span> red bell pepper, finely chopped</span></p>
½
<p><span> green bell pepper, finely chopped</span></p>
2 tsp.
GOYA® Minced Garlic , or 4 cloves garlic, finely chopped
½ tsp.
1 packet
GOYA® Chicken Flavored Bouillon mixed with 2 cups water, or 2 cups chicken broth
½ cup
<p>sour cream </p>
1
<p>small tomato, finely chopped </p>
2 tbsp.
<p><span> roughly chopped fresh cilantro</span></p>
Directions
Step 1
<p>In bowl of blender, add 1 can black beans, chipotle chile and sauce and 2 cups water. Puree until smooth, about 30 seconds; set aside.</p>
Step 2
<p>Heat oil in large pot over medium-high heat. Add onions and peppers; cook until soft, about 10 minutes. Add garlic and cumin; cook until fragrant, about 30 seconds more. Add chicken bouillon mixture, reserved black bean puree and remaining black beans; bring mixture to a boil; reduce heat to medium low and cook, stirring occasionally, until soup thickens and flavors come together, about 10 minutes.</p>
Step 3
<p>Divide soup evenly among serving bowls. Top with a dollop of sour cream. Sprinkle with tomatoes and cilantro.</p>
GOYA® HIGHLIGHTS
Tasty creations & seasonal delights
Plan Your Weekly Menu Today
Discover easy plant-based recipes and prepare them in advance. Perfect to enjoy any day of the week, for lunch or dinner.
Learn More
Join La Cocina Goya®
Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.
Create Account
Chipotle Black Bean Soup
Prep Time: 10m
Total time: 30m
Yields: 6 Servings
Ingredients
3 cans(15.5 oz. each)
GOYA® Black Beans , divided
1
chipotle chile, plus 2 tsp. chipotle chile sauce from 1 can (7 oz.) GOYA® Chipotle Peppers in Adobo Sauce
2 tbsp.
½
<p><span>medium yellow onion, chopped</span></p>
½
<p><span> red bell pepper, finely chopped</span></p>
½
<p><span> green bell pepper, finely chopped</span></p>
2 tsp.
GOYA® Minced Garlic , or 4 cloves garlic, finely chopped
½ tsp.
1 packet
GOYA® Chicken Flavored Bouillon mixed with 2 cups water, or 2 cups chicken broth
½ cup
<p>sour cream </p>
1
<p>small tomato, finely chopped </p>
2 tbsp.
<p><span> roughly chopped fresh cilantro</span></p>
Directions
Step 1
<p>In bowl of blender, add 1 can black beans, chipotle chile and sauce and 2 cups water. Puree until smooth, about 30 seconds; set aside.</p>
Step 2
<p>Heat oil in large pot over medium-high heat. Add onions and peppers; cook until soft, about 10 minutes. Add garlic and cumin; cook until fragrant, about 30 seconds more. Add chicken bouillon mixture, reserved black bean puree and remaining black beans; bring mixture to a boil; reduce heat to medium low and cook, stirring occasionally, until soup thickens and flavors come together, about 10 minutes.</p>
Step 3
<p>Divide soup evenly among serving bowls. Top with a dollop of sour cream. Sprinkle with tomatoes and cilantro.</p>