Chipotle Baked Beans with Pancetta
<p class="p1">These sweet, smoky beans cook in a slow cooker for no-fuss preparation.</p>
Total Time
300m
Prep Time:15m
Yields:8 Servings
Ingredients
⅔ cup
<p>brown sugar</p>
⅓ cup
<p class="p1">ketchup</p>
1
chopped chipotle chili from 1 can (7 oz.) GOYA® Chipotle Peppers in Adobo Sauce , finely chopped
8
<p class="p1">pancetta, diced</p>
1
<p class="p1">large onion, finely chopped</p>
2
<p class="p1">green onions, finely sliced</p>
Directions
Step 1
<p>Rinse beans; soak in water overnight. Drain and place in slow cooker (4.5- to 6- quart pot). Stir in brown sugar, ketchup and chipotle chili; set aside.</p>
Step 2
<p>In skillet, cook pancetta, onion and garlic over medium heat for 8 to 10 minutes or until onions are soft and pancetta is lightly crisp. Scrape into slow cooker. Stir in 2½ cups boiling water. Cover and cook on HIGH until beans are tender, about 5 or 6 hours. Sprinkle with green onions before serving.</p>
• Substitute diced bacon for pancetta if desired.
• Adjust the heat by adding more chipotle chilies to taste.
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<p class="p1"><span class="s1">•</span> Substitute diced bacon for pancetta if desired.</p> <p class="p1"><span class="s1">•</span> Adjust the heat by adding more chipotle chilies to taste.</p>
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Chipotle Baked Beans with Pancetta
Prep Time: 15m
Total time: 300m
Yields: 8 Servings
<p class="p1">These sweet, smoky beans cook in a slow cooker for no-fuss preparation.</p>
Ingredients
⅔ cup
<p>brown sugar</p>
⅓ cup
<p class="p1">ketchup</p>
1
chopped chipotle chili from 1 can (7 oz.) GOYA® Chipotle Peppers in Adobo Sauce , finely chopped
8
<p class="p1">pancetta, diced</p>
1
<p class="p1">large onion, finely chopped</p>
2
<p class="p1">green onions, finely sliced</p>
Directions
Step 1
<p>Rinse beans; soak in water overnight. Drain and place in slow cooker (4.5- to 6- quart pot). Stir in brown sugar, ketchup and chipotle chili; set aside.</p>
Step 2
<p>In skillet, cook pancetta, onion and garlic over medium heat for 8 to 10 minutes or until onions are soft and pancetta is lightly crisp. Scrape into slow cooker. Stir in 2½ cups boiling water. Cover and cook on HIGH until beans are tender, about 5 or 6 hours. Sprinkle with green onions before serving.</p>
