Pastel de Choclo – Chilean Corn and Meat Pie

Name: Pastel de Choclo – Chilean Corn and Meat Pie
Prep time: 20M
Total time: 60M
Yield: 6 Servings
Cuisine: South America
Ingredients: 6 Corn on the Cob; ¾ cup Pastel de Choclo – Chilean Corn and Meat Pieof whole milk; 8 Pastel de Choclo – Chilean Corn and Meat Pieleaves of fresh basil, finely chopped; 3 tbsp. Pastel de Choclo – Chilean Corn and Meat Pieof butter; 1 tsp. Iodized Salt; 3 tbsp. Vegetable Oil; 2 Pastel de Choclo – Chilean Corn and Meat Pielarge onions, finely chopped; 1½ lbs. Pastel de Choclo – Chilean Corn and Meat Pieground lean beef; 1 tbsp. Adobo All-Purpose Seasoning with Pepper; 4 Pastel de Choclo – Chilean Corn and Meat Piehard-boiled eggs, sliced (optional); 1 cup Sliced Ripe Black Olives; 1 cup Pastel de Choclo – Chilean Corn and Meat Pieof raisins; 2 tbsp. Pastel de Choclo – Chilean Corn and Meat Pieconfectioners’ sugar

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Add a little South American flair to your dinner table! This hearty Chilean meat pie is layered with delicious ingredients, including a tasty ground beef and onion mixture, a savory and sweet layer with GOYA® <a title="Sliced Ripe Black Olives" href="https://www.goya.com/en/products/olives-and-capers/pitted-slices-and-cocktail-olives#sliced-ripe-black-olives" data-id="4855">Black Olives</a> and raisins and a rich blend made with GOYA® <a title="Corn on the Cob" href="https://www.goya.com/en/products/frozen-ingredients/vegetables#corn-on-the-cob" data-udi="https://goya.com/en/products/frozen-ingredients/vegetables#corn-on-the-cob">Corn on the Cob</a>. Then, it’s topped with a bit of sugar for a touch of sweetness and baked to perfection. Serve family-style so everyone gets a piece of this yummy pie!

Total Time

60m

Prep Time:20m

Yields:6 Servings

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Ingredients

large ears of GOYA® Corn on the Cob , thawed and grated

¾ cup

of whole milk

leaves of fresh basil, finely chopped

3 tbsp.

of butter

1 tsp.

GOYA® Iodized Salt

3 tbsp.

GOYA® Vegetable Oil

large onions, finely chopped

1½ lbs.

ground lean beef

1 tbsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

hard-boiled eggs, sliced (optional)

1 cup

GOYA® Sliced Ripe Black Olives , sliced

1 cup

of raisins

2 tbsp.

confectioners’ sugar

Directions

Kitchen View

Step 1

Preheat oven to 400° F.

Step 2

In a pot, combine grated corn, milk, basil, butter and salt. Cook on medium-high heat. Stir constantly until mixture thickens. Set aside.

Step 3

In a pan, heat oil on medium-high. Add onions and cook until transparent. Season ground beef with Adobo and add to onions. Cook until brown and set aside.

Step 4

To assemble pie, spread onion and ground beef mixture over bottom of dish. Arrange hard-boiled egg slices (optional), olives and raisins over this. Cover with corn mixture, and then sprinkle sugar on top.

Step 5

Bake in oven for 30 minutes, or until top is golden brown. Serve immediately.

Products in this Recipe

Corn on the Cob

Iodized Salt

Vegetable Oil

Adobo All-Purpose Seasoning with Pepper

Sliced Ripe Black Olives

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