Plantain Chip “Chilaquiles” with Adobo Chicken, Refried Beans and Salsa Verde

Name: Plantain Chip “Chilaquiles” with Adobo Chicken, Refried Beans and Salsa Verde
Prep time: 15M
Total time: 30M
Yield: 4 Servings
Ingredients: 1 can Refried Pinto Beans – Traditional; ¼ cup Extra Virgin Olive Oil; 1 tsp. Minced Garlic; 4 Plantain Chip “Chilaquiles” with Adobo Chicken, Refried Beans and Salsa Verdeeggs, large, beaten; Adobo All-Purpose Seasoning with Pepper; 1 cup Plantain Chip “Chilaquiles” with Adobo Chicken, Refried Beans and Salsa Verdechicken breast, cooked, shredded; 1 bag Plantain Chips – Original; 1½ cups Salsa Verde; ½ cup Plantain Chip “Chilaquiles” with Adobo Chicken, Refried Beans and Salsa Verdecilantro, chopped; ½ cup Queso Fresco; ½ bunch Plantain Chip “Chilaquiles” with Adobo Chicken, Refried Beans and Salsa Verdegreen onions, thinly sliced; 4 Plantain Chip “Chilaquiles” with Adobo Chicken, Refried Beans and Salsa Verderadishes, trimmed, thinly sliced into ½ moons

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Combine traditional Mexican flavors with the taste of the Caribbean in just 30 minutes with this amazing breakfast. The star ingredients: delicious GOYA® <a title="Refried Pinto Beans Traditional" href="https://goya.com/en/products/refried-pinto-beans-traditional" data-udi="https://goya.com/en/products/refried-pinto-beans-traditional">Refried Pinto Beans – Traditional</a>, savory crunchy GOYA® <a title="Plantain Chips – Original" href="https://goya.com/en/products/plantain-chips-original" data-udi="https://goya.com/en/products/plantain-chips-original">Plantain Chips</a>, shredded chicken breast, and convenient GOYA® <a title="Salsa Verde" href="https://goya.com/en/products/salsa-verde" data-udi="https://goya.com/en/products/salsa-verde">Salsa Verde</a>. This combination adds an original twist to these delectable Chilaquiles. Enjoy your mornings with this flavorful breakfast!

Total Time

30m

Prep Time:15m

Yields:4 Servings

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Ingredients

1 can

GOYA® Refried Pinto Beans – Traditional

¼ cup

GOYA® Extra Virgin Olive Oil

1 tsp.

GOYA® Minced Garlic , or 2 cloves garlic, peeled and minced

eggs, large, beaten

GOYA® Adobo All-Purpose Seasoning with Pepper , to taste

1 cup

chicken breast, cooked, shredded

1 bag

GOYA® Plantain Chips – Original

1½ cups

GOYA® Salsa Verde

½ cup

cilantro, chopped

½ cup

crumbled GOYA® Queso Fresco

½ bunch

green onions, thinly sliced

radishes, trimmed, thinly sliced into ½ moons

Directions

Kitchen View

Step 1

Heat refried beans and set aside, keeping warm.

Step 2

In sauté pan, warm olive oil and garlic over medium-high heat until fragrant. Add eggs, and season with Adobo, scrambling eggs until halfway cooked through.

Step 3

Reduce heat, add chicken and plantain chips, and heat through. Add one cup salsa and cilantro, gently mixing and heating through. Set aside.

Step 4

Portion refried beans onto plates, and top with chicken mixture.

Step 5

Garnish with remaining salsa, queso fresco, green onions and radishes.

Products in this Recipe

Refried Pinto Beans – Traditional

Extra Virgin Olive Oil

Minced Garlic

Adobo All-Purpose Seasoning with Pepper

Plantain Chips – Original

Salsa Verde

Queso Fresco

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