Chickpea Chocolate Chip Cookies

Name: Chickpea Chocolate Chip Cookies
Prep time: 15M
Total time: 30M
Yield: 16 cookies
Ingredients: 1 can Organic Chick PeasGOYA® Organic Chick Peas, drained and rinsed; 3 tbsp. Chickpea Chocolate Chip Cookiescoconut oil; ½ tsp. Chickpea Chocolate Chip Cookiesvanilla extract; ¾ cup Chickpea Chocolate Chip Cookiesdark brown sugar; ¾ cup Chickpea Chocolate Chip Cookiesgranulated sugar; ¾ cup Chickpea Chocolate Chip Cookiesgluten-free oat flour; 1 tsp. Apple Cider VinegarGOYA® Cider Vinegar; ½ tsp. Chickpea Chocolate Chip Cookiesbaking soda; ½ tsp. Iodized SaltGOYA® Salt; ¾ cup Chickpea Chocolate Chip Cookiesdark chocolate chips (vegan)

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Treat yourself to a scrumptious, cakey chocolate chip cookie that also happens to be vegan and gluten free! In this sweet recipe, <a title="Organic Chick Peas" href="https://goya.com/en/products/organic-chick-peas" data-id="8163">GOYA® Organic Chick Peas</a> are puréed into the batter, adding a mild, slightly nutty taste and a moist, rich texture. Plus, the fiber-rich beans add a good dose of protein, too. Just scoop the cookie dough onto a baking sheet, bake until golden brown, and enjoy a classic cookie, made deliciously – and healthfully – new!

Total Time

30m

Prep Time:15m

Yields:16 cookies

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Ingredients

1 can
(15.5 oz.)

GOYA® Organic Chick Peas , drained and rinsed

3 tbsp.

coconut oil

½ tsp.

vanilla extract

¾ cup

dark brown sugar

¾ cup

granulated sugar

¾ cup

gluten-free oat flour

1 tsp.

GOYA® Apple Cider Vinegar

½ tsp.

baking soda

½ tsp.

GOYA® Iodized Salt

¾ cup

dark chocolate chips (vegan)

Directions

Kitchen View

Step 1

Heat oven to 350°F. Line baking sheet with parchment paper. In food processor, process chickpeas, coconut oil and vanilla extract until smooth, about 30 seconds. Add dark brown sugar, granulated sugar, oat flour, vinegar, baking soda and salt to food processor; process just until smooth dough forms.

Step 2

Add chocolate chips and pulse once or twice until chips are well incorporated. Using tablespoon measure, scoop dough onto prepared baking sheet; using wet fingers, pat down to flatten slightly. Repeat with remaining dough to make 16 cookies.

Step 3

Bake until edges of cookies are golden brown and set, about 15-18 minutes. Transfer cookies to cooling rack ; cool completely before serving.