Champurrado -Thick Mexican Hot Chocolate
<h2 class="subheader">Chocolate Atole</h2> <p>In Mexico, the Christmas season becomes extra special by sipping on sweet and chocolaty of <em>Champurrado</em>, or Thick Mexican Hot Chocolate. This festive drink is made by dissolving Mexican chocolate, sugar cane and cinnamon in a thick and smooth mixture of corn flour, milk and water. The best part? This authentic Mexican recipe takes only 5 ingredients and 30 minutes to prepare, so you can warm up to a steaming mug of <em>Champurrado</em>, tonight!</p>
Total Time
30m
Prep Time:15m
Yields:12 Servings
Ingredients
1 cup
4 cups
1 cone
2
⅛ tsp.
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Directions
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Beverage
Mexican-Style Atole
Beverage
Coconut Hot Chocolate
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Champurrado -Thick Mexican Hot Chocolate
Prep Time: 15m
Total time: 30m
Yields: 12 Servings
Ingredients
1 cup
4 cups
1 cone
2
⅛ tsp.
Directions
Step 1
Step 2
Step 3