Puerto Rican Rice and Beans
<h2 class="subheader">A Saucy Caribbean Classic</h2> <p>Puerto Rican Beans — also called Pink Beans and Rice — is a saucy, satisfying dish from the Caribbean that will simmer to the top of your go-to recipe list in no time! The heart of this dish is soft, plump, GOYA® <a title="Pink Beans" href="https://goya.com/en/products/pink-beans-can" data-id="6006">Pink Beans</a>. Served over rice, these nutritious nuggets of flavor make a delicious accompaniment to all of your favorite meats, poultry, and seafood.</p> <p>This authentic recipe takes only 20 minutes—start to finish. Why not try it tonight!</p>
Total Time
20m
Prep Time:5m
Yields:4 Servings
Ingredients
2 tbsp.
2 tbsp.
1 packet
½ packet
⅛ tsp.
½ cup
1 can
(15.5 oz.)
2 cups
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Directions
Step 1
Step 2

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Sofrito — a puree of tomatoes, onions, green peppers, cilantro and garlic — is used as a flavor-packed cooking base in many Latino dishes; like soups, stews and seasoned beans. But making the mixture yourself can be time consuming — so we took the freshest ingredients and prepped them for you. Simply add a heaping spoonful or two of GOYA® Sofrito to your favorite dishes and enjoy the authentic flavors you love, without the work.

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Create AccountPuerto Rican Rice and Beans
Prep Time: 5m
Total time: 20m
Yields: 4 Servings

Ingredients
2 tbsp.
2 tbsp.
1 packet
½ packet
⅛ tsp.
½ cup
1 can (15.5 oz.)
2 cups
Directions
Step 1
Step 2