Bumble Berry Cobbler

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Total Time

49m

Prep Time:15m

Yields:6 Servings

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Ingredients

1

<p>egg</p>

¾ cup

<p>plus 1 tbsp. sugar, divided.</p>

2 tbsp.

<p>cornstrach</p>

<p>Pinch ground nutmeg</p>

2 tbsp.

butter, cut into small cubes

Directions

Kitchen View

Step 1

<p>Preheat oven to 375°F. In a small bowl whisk together egg with 2 tsp. water; set aside.</p>

Step 2

<p>In a medium bowl mix together berries, sugar, lemon juice, cornstarch and<br /> nutmeg.</p>

Step 3

<p>Divide filling among 6 greased (4 oz.) ramekins. Dot with cubes of butter.</p>

Step 4

<p>In a small bowl whisk together egg with 2 tsp. water.</p>

Step 5

<p>Place ramekins on parchment paper-lined baking sheet. Place pastry on top of each ramekin. Cut a few steam vents in center of pastry using a sharp paring knife. Brush with egg wash. Sprinkle pastry tops with remaining 1 tbsp sugar.</p>

Step 6

<p>Bake for 25 to 35 minutes or until filing is thick and bubbling and pastry is golden brown.</p> <p><strong>Note:</strong> Serve with dollop of whipped cream or ice cream if desired.</p>

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