Bumble Berry Cobbler
Mini Top Crust
Did you know that you can create countless delicious recipes with our GOYA® Empanada Dough-Puff Pastry for Baking? Beyond empanadas, here you’ll find different types of flaky recipes you can create, from tartlets, rolls, mini desserts, to fantastic mini cheese and spinach tarts. Discover how to make these fantastic treats, and add them to your dessert and snack menu. You’re going to love them!
Spinach and Cheese Puff Pastry
Total Time
49m
Prep Time:15m
Yields:6 Servings
Ingredients
5 cups
1
egg
¾ cup
plus 1 tbsp. sugar, divided.
2 tbsp.
2 tbsp.
cornstrach
Pinch ground nutmeg
2 tbsp.
Directions
Step 1
Preheat oven to 375°F. In a small bowl whisk together egg with 2 tsp. water; set aside.
Step 2
In a medium bowl mix together berries, sugar, lemon juice, cornstarch and
nutmeg.
Step 3
Divide filling among 6 greased (4 oz.) ramekins. Dot with cubes of butter.
Step 4
In a small bowl whisk together egg with 2 tsp. water.
Step 5
Place ramekins on parchment paper-lined baking sheet. Place pastry on top of each ramekin. Cut a few steam vents in center of pastry using a sharp paring knife. Brush with egg wash. Sprinkle pastry tops with remaining 1 tbsp sugar.
Step 6
Bake for 25 to 35 minutes or until filing is thick and bubbling and pastry is golden brown.
Note: Serve with dollop of whipped cream or ice cream if desired.
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Bumble Berry Cobbler
Prep Time 15m
Total time 49m
Yields: 6 Servings
Mini Top Crust
Did you know that you can create countless delicious recipes with our GOYA® Empanada Dough-Puff Pastry for Baking? Beyond empanadas, here you’ll find different types of flaky recipes you can create, from tartlets, rolls, mini desserts, to fantastic mini cheese and spinach tarts. Discover how to make these fantastic treats, and add them to your dessert and snack menu. You’re going to love them!
Ingredients
5 cups
1
egg
¾ cup
plus 1 tbsp. sugar, divided.
2 tbsp.
2 tbsp.
cornstrach
Pinch ground nutmeg
2 tbsp.
Directions
Step 1
Preheat oven to 375°F. In a small bowl whisk together egg with 2 tsp. water; set aside.
Step 2
In a medium bowl mix together berries, sugar, lemon juice, cornstarch and
nutmeg.
Step 3
Divide filling among 6 greased (4 oz.) ramekins. Dot with cubes of butter.
Step 4
In a small bowl whisk together egg with 2 tsp. water.
Step 5
Place ramekins on parchment paper-lined baking sheet. Place pastry on top of each ramekin. Cut a few steam vents in center of pastry using a sharp paring knife. Brush with egg wash. Sprinkle pastry tops with remaining 1 tbsp sugar.
Step 6
Bake for 25 to 35 minutes or until filing is thick and bubbling and pastry is golden brown.
Note: Serve with dollop of whipped cream or ice cream if desired.
