Side Dish

Brown Rice with Vegetables

Brown Rice with Vegetables

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<h2 class="subheader">Nutritious, Delicious Rice Recipe</h2> <p>Adding whole grains to your family dinner is tastier than ever with this Brown Rice with Vegetables recipe! Filled with chewy, nutty-tasting GOYA® <a title="Brown Rice" href="/en/products/rice/brown-rice#brown-rice">Brown Rice</a> and jazzed up with fresh veggies, like peppers, onions, spinach and garlic, this side dish is a delicious way to add nutrition to your family’s meal.</p>

Total Time

30m

Prep Time:10m

Yields:4 Servings

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Ingredients

1 cup

GOYA® Brown Rice

2 tsp.

GOYA® Extra Virgin Olive Oil

½

<p>red onion, finely chopped</p>

½

<p>red bell pepper, finely chopped</p>

6 oz.

<p><span>fresh spinach, coarsely chopped (about 4 cups)</span></p>

2 tsp.

GOYA® Minced Garlic

GOYA® Adobo All-Purpose Seasoning with Pepper , to taste

Directions

Kitchen View

Step 1

<p>Cook rice according to package directions.</p>

Step 2

<p>Meanwhile, heat oil in medium skillet over medium-high heat. Add onions and peppers; cook until vegetables are soft, about 7 minutes. Add spinach and garlic; cook until spinach wilts and garlic is fragrant, about 1 minute more.</p>

Step 3

<p>Add cooked rice to large serving bowl. Stir in cooked vegetables; season with Adobo. Serve warm.</p>

Products in this Recipe

Brown Rice

Brown Rice
Extra Virgin Olive Oil

Extra Virgin Olive Oil
Minced Garlic

Minced Garlic
Adobo All-Purpose Seasoning with Pepper

Adobo All-Purpose Seasoning with Pepper

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Recipe Tags

Side Dish

Vegan

Rice

Skillet

All-Ocassion

Under 30 minutes

All-Year

Side

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